Cream Sour Cultured

Nutrition facts and calorie information for cream sour cultured, per 1 tbsp serving.

Calories

198kcal

Protein

2.4g

Carbs

4.6g

Fat

19.4g
Macronutrient breakdown

Calorie Composition

198cal
5%Protein

2.4g

9%Carbs

4.6g

86%Fat

19.4g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium101mg
8%
Iron0.1mg
1%
Potassium125mg
3%
Vitamin A124mcg
14%
Vitamin C0.9mg
1%
Vitamin B120.2mcg
8%
Serving size

Per Household Serving

Per 1 tbsp (12g):

Calories

24kcal

Protein

0.3g

Carbs

0.6g

Fat

2.3g

Common questions

FAQ

How many calories are in cream sour cultured?

Cream Sour Cultured contains 198 calories per 100 grams. Of these calories, 10 come from protein, 18 from carbohydrates, and 175 from fat.

Is cream sour cultured high in protein?

Cream Sour Cultured provides 2.4g of protein per 100g, which is 5% of the Daily Value. This makes it relatively low in protein.

What vitamins and minerals are in cream sour cultured?

Cream Sour Cultured is a notable source of vitamin A (124mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does cream sour cultured belong to?

Cream Sour Cultured is classified under Dairy and Egg Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 tbsp (100g)

Amount per serving

Calories198
% Daily Value*
Total Fat 19.4g25%
Saturated Fat 10.1g51%
Trans Fat 0.8g
Cholesterol 59mg20%
Sodium 31mg1%
Total Carbohydrate 4.6g2%
Dietary Fiber 0g0%
Total Sugars 3.4g
Protein 2.4g5%
Vitamin D 0mcg0%
Calcium 101mg8%
Iron 0.1mg1%
Potassium 125mg3%
Vitamin A 124mcg14%
Vitamin C 0.9mg1%
Vitamin B12 0.2mcg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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