Milk Lowfat Fluid 1% Milkfat with Added Vitamin a and Vitamin D
2% DV
Nutrition facts and calorie information for cream sour reduced fat cultured, per 1 tbsp serving.
Calories
Protein
Carbs
Fat
2.9g
4.3g
12g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 tbsp (15g):
Calories
20kcal
Protein
0.4g
Carbs
0.6g
Fat
1.8g
Cream Sour Reduced Fat Cultured contains 135 calories per 100 grams. Of these calories, 12 come from protein, 17 from carbohydrates, and 108 from fat.
Cream Sour Reduced Fat Cultured provides 2.9g of protein per 100g, which is 6% of the Daily Value. This makes it relatively low in protein.
Cream Sour Reduced Fat Cultured is a notable source of vitamin A (102mcg), vitamin B12 (0.3mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Cream Sour Reduced Fat Cultured is classified under Dairy and Egg Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
2% DV
2% DV
2% DV
2% DV
2% DV
2% DV
Serving size 1 tbsp (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 tbsp (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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