Milk Lowfat Fluid 1% Milkfat with Added Vitamin a and Vitamin D
43 cal
2% DV
P 3.4g
C 5.2g
F 1g
Dairy and Egg Products·per 100g
Cream Whipped Cream Topping Pressurized
Nutrition facts and calorie information for cream whipped cream topping pressurized, per 1 cup serving.
Calories
257kcal
Protein
3.2g
Carbs
12.5g
Fat
22.2g
Macronutrient breakdown
Calorie Composition
257cal
5%Protein
3.2g
19%Carbs
12.5g
76%Fat
22.2g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0.4mcg
2%
Calcium101mg
8%
Iron0.1mg
1%
Potassium147mg
3%
Vitamin A188mcg
21%
Vitamin C0mg
0%
Vitamin B120.3mcg
13%
Serving size
Per Household Serving
Per 1 cup (60g):
Calories
154kcal
Protein
1.9g
Carbs
7.5g
Fat
13.3g
Common questions
FAQ
How many calories are in cream whipped cream topping pressurized?
Cream Whipped Cream Topping Pressurized contains 257 calories per 100 grams. Of these calories, 13 come from protein, 50 from carbohydrates, and 200 from fat.
Is cream whipped cream topping pressurized high in protein?
Cream Whipped Cream Topping Pressurized provides 3.2g of protein per 100g, which is 6% of the Daily Value. This makes it relatively low in protein.
What vitamins and minerals are in cream whipped cream topping pressurized?
Cream Whipped Cream Topping Pressurized is a notable source of vitamin A (188mcg), vitamin B12 (0.3mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does cream whipped cream topping pressurized belong to?
Cream Whipped Cream Topping Pressurized is classified under Dairy and Egg Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
More in Dairy and Egg Products
Similar Foods
Kefir Lowfat Plain Lifeway
43 cal
2% DV
P 3.8g
C 4.8g
F 1g
Dairy and Egg Products·per 100g
Milk Fluid 1% Fat Without Added Vitamin a and Vitamin D
42 cal
2% DV
P 3.4g
C 5g
F 1g
Dairy and Egg Products·per 100g
Milk Nonfat Fluid Protein Fortified with Added Vitamin a and Vitamin D
41 cal
2% DV
P 4g
C 5.6g
F 0.3g
Dairy and Egg Products·per 100g
Milk Buttermilk Fluid Cultured Lowfat
40 cal
2% DV
P 3.3g
C 4.8g
F 1.1g
Dairy and Egg Products·per 100g
Milk Nonfat Fluid with Added Nonfat Milk Solids Vitamin a and Vitamin D
37 cal
2% DV
P 3.6g
C 5g
F 0.3g
Dairy and Egg Products·per 100g
Nutrition Facts
Serving size 1 cup (100g)
Amount per serving
Calories257
% Daily Value*
Total Fat 22.2g28%
Saturated Fat 13.8g69%
Cholesterol 76mg25%
Sodium 8mg0%
Total Carbohydrate 12.5g5%
Dietary Fiber 0g0%
Total Sugars 8g
Protein 3.2g6%
Vitamin D 0.4mcg2%
Calcium 101mg8%
Iron 0.1mg1%
Potassium 147mg3%
Vitamin A 188mcg21%
Vitamin C 0mg0%
Vitamin B12 0.3mcg13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 cup (100g)
Amount per serving
Calories257
% Daily Value*
Total Fat 22.2g28%
Saturated Fat 13.8g69%
Cholesterol 76mg25%
Sodium 8mg0%
Total Carbohydrate 12.5g5%
Dietary Fiber 0g0%
Total Sugars 8g
Protein 3.2g6%
Vitamin D 0.4mcg2%
Calcium 101mg8%
Iron 0.1mg1%
Potassium 147mg3%
Vitamin A 188mcg21%
Vitamin C 0mg0%
Vitamin B12 0.3mcg13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
