Dandelion Greens Cooked Boiled Drained Without Salt

Nutrition facts and calorie information for dandelion greens cooked boiled drained without salt, per 1 cup, chopped serving.

Calories

33kcal

Protein

2g

Carbs

6.4g

Fat

0.6g
Macronutrient breakdown

Calorie Composition

33cal
21%Protein

2g

66%Carbs

6.4g

13%Fat

0.6g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium140mg
11%
Iron1.8mg
10%
Potassium232mg
5%
Vitamin A342mcg
38%
Vitamin C18mg
20%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 1 cup, chopped (105g):

Calories

35kcal

Protein

2.1g

Carbs

6.7g

Fat

0.6g

Common questions

FAQ

How many calories are in dandelion greens cooked boiled drained without salt?

Dandelion Greens Cooked Boiled Drained Without Salt contains 33 calories per 100 grams. Of these calories, 8 come from protein, 26 from carbohydrates, and 5 from fat.

Is dandelion greens cooked boiled drained without salt high in protein?

Dandelion Greens Cooked Boiled Drained Without Salt provides 2g of protein per 100g, which is 4% of the Daily Value. This makes it relatively low in protein.

What vitamins and minerals are in dandelion greens cooked boiled drained without salt?

Dandelion Greens Cooked Boiled Drained Without Salt is a notable source of vitamin C (18mg), vitamin A (342mcg), calcium (140mg), iron (1.8mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in dandelion greens cooked boiled drained without salt?

Dandelion Greens Cooked Boiled Drained Without Salt contains 2.9g of dietary fiber per 100g, which is 10% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does dandelion greens cooked boiled drained without salt belong to?

Dandelion Greens Cooked Boiled Drained Without Salt is classified under Vegetables and Vegetable Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup, chopped (100g)

Amount per serving

Calories33
% Daily Value*
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 44mg2%
Total Carbohydrate 6.4g2%
Dietary Fiber 2.9g10%
Total Sugars 0.5g
Protein 2g4%
Vitamin D 0mcg0%
Calcium 140mg11%
Iron 1.8mg10%
Potassium 232mg5%
Vitamin A 342mcg38%
Vitamin C 18mg20%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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