Dessert Topping Pressurized

Nutrition facts and calorie information for dessert topping pressurized, per 1 cup serving.

Calories

264kcal

Protein

1g

Carbs

16.1g

Fat

22.3g
Macronutrient breakdown

Calorie Composition

264cal
1%Protein

1g

24%Carbs

16.1g

75%Fat

22.3g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium5mg
0%
Iron0mg
0%
Potassium19mg
0%
Vitamin A4mcg
0%
Vitamin C0mg
0%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 1 cup (70g):

Calories

185kcal

Protein

0.7g

Carbs

11.3g

Fat

15.6g

Common questions

FAQ

How many calories are in dessert topping pressurized?

Dessert Topping Pressurized contains 264 calories per 100 grams. Of these calories, 4 come from protein, 64 from carbohydrates, and 201 from fat.

Is dessert topping pressurized high in protein?

Dessert Topping Pressurized provides 1g of protein per 100g, which is 2% of the Daily Value. This makes it relatively low in protein.

What food category does dessert topping pressurized belong to?

Dessert Topping Pressurized is classified under Dairy and Egg Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup (100g)

Amount per serving

Calories264
% Daily Value*
Total Fat 22.3g29%
Saturated Fat 18.9g95%
Cholesterol 0mg0%
Sodium 62mg3%
Total Carbohydrate 16.1g6%
Dietary Fiber 0g0%
Total Sugars 16.1g
Protein 1g2%
Vitamin D 0mcg0%
Calcium 5mg0%
Iron 0mg0%
Potassium 19mg0%
Vitamin A 4mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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