Dutch Farms Inc. 2% Reduced Fat Milk

Nutrition facts and calorie information for dutch farms inc. 2% reduced fat milk by Dutch Farms Inc., per 1 cup serving.

Calories

50kcal

Protein

3.3g

Carbs

5g

Fat

2.1g
Macronutrient breakdown

Calorie Composition

50cal
25%Protein

3.3g

38%Carbs

5g

37%Fat

2.1g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D1mcg
5%
Calcium125mg
10%
Iron0mg
0%
Potassium167mg
4%
Vitamin A62500mcg
6944%
Serving size

Per Household Serving

Per 1 cup (240g):

Calories

120kcal

Protein

7.9g

Carbs

12g

Fat

5g

Ingredients

Ingredient List

REDUCED FAT MILK, VITAMIN A PALMITATE AND VITAMIN D3.

Common questions

FAQ

How many calories are in dutch farms inc. 2% reduced fat milk?

Dutch Farms Inc. 2% Reduced Fat Milk contains 50 calories per 100 grams. Of these calories, 13 come from protein, 20 from carbohydrates, and 19 from fat.

Is dutch farms inc. 2% reduced fat milk high in protein?

Dutch Farms Inc. 2% Reduced Fat Milk provides 3.3g of protein per 100g, which is 7% of the Daily Value. This makes it relatively low in protein.

What vitamins and minerals are in dutch farms inc. 2% reduced fat milk?

Dutch Farms Inc. 2% Reduced Fat Milk is a notable source of vitamin A (62500mcg), calcium (125mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What are the ingredients in dutch farms inc. 2% reduced fat milk?

Dutch Farms Inc. 2% Reduced Fat Milk contains 2 ingredients. The full ingredient list is: REDUCED FAT MILK, VITAMIN A PALMITATE AND VITAMIN D3..

Who makes dutch farms inc. 2% reduced fat milk?

Dutch Farms Inc. 2% Reduced Fat Milk is made by Dutch Farms Inc.. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.

What food category does dutch farms inc. 2% reduced fat milk belong to?

Dutch Farms Inc. 2% Reduced Fat Milk is classified under Milk in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup (100g)

Amount per serving

Calories50
% Daily Value*
Total Fat 2.1g3%
Saturated Fat 1.3g7%
Trans Fat 0g
Cholesterol 8mg3%
Sodium 52mg2%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 4.6g
Protein 3.3g7%
Vitamin D 1mcg5%
Calcium 125mg10%
Iron 0mg0%
Potassium 167mg4%
Vitamin A 62500mcg6944%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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