Egg Quail Whole Fresh Raw

Nutrition facts and calorie information for egg quail whole fresh raw, per 1 egg serving.

Calories

158kcal

Protein

13.1g

Carbs

0.4g

Fat

11.1g
Macronutrient breakdown

Calorie Composition

158cal
34%Protein

13.1g

1%Carbs

0.4g

65%Fat

11.1g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D1.4mcg
7%
Calcium64mg
5%
Iron3.7mg
21%
Potassium132mg
3%
Vitamin A156mcg
17%
Vitamin C0mg
0%
Vitamin B121.6mcg
67%
Serving size

Per Household Serving

Per 1 egg (9g):

Calories

14kcal

Protein

1.2g

Carbs

0g

Fat

1g

Common questions

FAQ

How many calories are in egg quail whole fresh raw?

Egg Quail Whole Fresh Raw contains 158 calories per 100 grams. Of these calories, 52 come from protein, 2 from carbohydrates, and 100 from fat.

Is egg quail whole fresh raw high in protein?

Egg Quail Whole Fresh Raw provides 13.1g of protein per 100g, which is 26% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in egg quail whole fresh raw?

Egg Quail Whole Fresh Raw is a notable source of vitamin A (156mcg), vitamin B12 (1.6mcg), iron (3.7mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does egg quail whole fresh raw belong to?

Egg Quail Whole Fresh Raw is classified under Dairy and Egg Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 egg (100g)

Amount per serving

Calories158
% Daily Value*
Total Fat 11.1g14%
Saturated Fat 3.6g18%
Cholesterol 844mg281%
Sodium 141mg6%
Total Carbohydrate 0.4g0%
Dietary Fiber 0g0%
Total Sugars 0.4g
Protein 13.1g26%
Vitamin D 1.4mcg7%
Calcium 64mg5%
Iron 3.7mg21%
Potassium 132mg3%
Vitamin A 156mcg17%
Vitamin C 0mg0%
Vitamin B12 1.6mcg67%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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