Milk Lowfat Fluid 1% Milkfat with Added Vitamin a and Vitamin D
2% DV
Nutrition facts and calorie information for egg substitute liquid or frozen fat free, per 0.25 cup serving.
Calories
Protein
Carbs
Fat
10g
2g
0g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 0.25 cup (60g):
Calories
29kcal
Protein
6g
Carbs
1.2g
Fat
0g
Egg Substitute Liquid or Frozen Fat Free contains 48 calories per 100 grams. Of these calories, 40 come from protein, 8 from carbohydrates, and 0 from fat.
Egg Substitute Liquid or Frozen Fat Free provides 10g of protein per 100g, which is 20% of the Daily Value. This makes it a high-protein food.
Egg Substitute Liquid or Frozen Fat Free is a notable source of vitamin B12 (0.3mcg), iron (2mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Egg Substitute Liquid or Frozen Fat Free is classified under Dairy and Egg Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
2% DV
2% DV
2% DV
2% DV
2% DV
2% DV
Serving size 0.25 cup (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 0.25 cup (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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