Milk Lowfat Fluid 1% Milkfat with Added Vitamin a and Vitamin D
2% DV
Nutrition facts and calorie information for egg whole cooked hard-boiled, per 1 cup, chopped serving.
Calories
Protein
Carbs
Fat
12.6g
1.1g
10.6g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 cup, chopped (136g):
Calories
211kcal
Protein
17.1g
Carbs
1.5g
Fat
14.4g
Egg Whole Cooked Hard-boiled contains 155 calories per 100 grams. Of these calories, 50 come from protein, 4 from carbohydrates, and 95 from fat.
Egg Whole Cooked Hard-boiled provides 12.6g of protein per 100g, which is 25% of the Daily Value. This makes it a high-protein food.
Egg Whole Cooked Hard-boiled is a notable source of vitamin A (149mcg), vitamin D (2.2mcg), vitamin B12 (1.1mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Egg Whole Cooked Hard-boiled is classified under Dairy and Egg Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
2% DV
2% DV
2% DV
2% DV
2% DV
2% DV
Serving size 1 cup, chopped (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 cup, chopped (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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