Milk Lowfat Fluid 1% Milkfat with Added Vitamin a and Vitamin D
43 cal
2% DV
P 3.4g
C 5.2g
F 1g
Dairy and Egg Products·per 100g
Egg Whole Dried Stabilized Glucose Reduced
Nutrition facts and calorie information for egg whole dried stabilized glucose reduced, per 1 cup, sifted serving.
Calories
615kcal
Protein
48.2g
Carbs
2.4g
Fat
44g
Macronutrient breakdown
Calorie Composition
615cal
32%Protein
48.2g
2%Carbs
2.4g
66%Fat
44g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium222mg
17%
Iron8.3mg
46%
Potassium515mg
11%
Vitamin A616mcg
68%
Vitamin C0mg
0%
Vitamin B1210.5mcg
438%
Serving size
Per Household Serving
Per 1 cup, sifted (85g):
Calories
523kcal
Protein
41g
Carbs
2g
Fat
37.4g
Common questions
FAQ
How many calories are in egg whole dried stabilized glucose reduced?
Egg Whole Dried Stabilized Glucose Reduced contains 615 calories per 100 grams. Of these calories, 193 come from protein, 10 from carbohydrates, and 396 from fat.
Is egg whole dried stabilized glucose reduced high in protein?
Egg Whole Dried Stabilized Glucose Reduced provides 48.2g of protein per 100g, which is 96% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in egg whole dried stabilized glucose reduced?
Egg Whole Dried Stabilized Glucose Reduced is a notable source of vitamin A (616mcg), vitamin B12 (10.5mcg), calcium (222mg), iron (8.3mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does egg whole dried stabilized glucose reduced belong to?
Egg Whole Dried Stabilized Glucose Reduced is classified under Dairy and Egg Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 cup, sifted (100g)
Amount per serving
Calories615
% Daily Value*
Total Fat 44g56%
Saturated Fat 13.2g66%
Cholesterol 2017mg672%
Sodium 548mg24%
Total Carbohydrate 2.4g1%
Dietary Fiber 0g0%
Protein 48.2g96%
Calcium 222mg17%
Iron 8.3mg46%
Potassium 515mg11%
Vitamin A 616mcg68%
Vitamin C 0mg0%
Vitamin B12 10.5mcg438%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 cup, sifted (100g)
Amount per serving
Calories615
% Daily Value*
Total Fat 44g56%
Saturated Fat 13.2g66%
Cholesterol 2017mg672%
Sodium 548mg24%
Total Carbohydrate 2.4g1%
Dietary Fiber 0g0%
Protein 48.2g96%
Calcium 222mg17%
Iron 8.3mg46%
Potassium 515mg11%
Vitamin A 616mcg68%
Vitamin C 0mg0%
Vitamin B12 10.5mcg438%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
