Egg Whole Raw Frozen Pasteurized

Nutrition facts and calorie information for egg whole raw frozen pasteurized, per 100g serving.

Calories

150kcal

Protein

12.3g

Carbs

0.9g

Fat

10.3g
Macronutrient breakdown

Calorie Composition

150cal
34%Protein

12.3g

2%Carbs

0.9g

64%Fat

10.3g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D2.3mcg
12%
Calcium55mg
4%
Iron1.8mg
10%
Potassium117mg
2%
Common questions

FAQ

How many calories are in egg whole raw frozen pasteurized?

Egg Whole Raw Frozen Pasteurized contains 150 calories per 100 grams. Of these calories, 49 come from protein, 4 from carbohydrates, and 93 from fat.

Is egg whole raw frozen pasteurized high in protein?

Egg Whole Raw Frozen Pasteurized provides 12.3g of protein per 100g, which is 25% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in egg whole raw frozen pasteurized?

Egg Whole Raw Frozen Pasteurized is a notable source of vitamin D (2.3mcg), iron (1.8mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does egg whole raw frozen pasteurized belong to?

Egg Whole Raw Frozen Pasteurized is classified under Dairy and Egg Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 100g

Amount per serving

Calories150
% Daily Value*
Total Fat 10.3g13%
Cholesterol 420mg140%
Sodium 121mg5%
Total Carbohydrate 0.9g0%
Protein 12.3g25%
Vitamin D 2.3mcg12%
Calcium 55mg4%
Iron 1.8mg10%
Potassium 117mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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