Milk Lowfat Fluid 1% Milkfat with Added Vitamin a and Vitamin D
2% DV
Nutrition facts and calorie information for egg whole raw frozen salted pasteurized, per 1 oz serving.
Calories
Protein
Carbs
Fat
11g
0.8g
10.1g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 oz (28g):
Calories
39kcal
Protein
3.1g
Carbs
0.2g
Fat
2.8g
Egg Whole Raw Frozen Salted Pasteurized contains 138 calories per 100 grams. Of these calories, 44 come from protein, 3 from carbohydrates, and 91 from fat.
Egg Whole Raw Frozen Salted Pasteurized provides 11g of protein per 100g, which is 22% of the Daily Value. This makes it a high-protein food.
Egg Whole Raw Frozen Salted Pasteurized is a notable source of vitamin A (149mcg), vitamin B12 (1.2mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Egg Whole Raw Frozen Salted Pasteurized is classified under Dairy and Egg Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
2% DV
2% DV
2% DV
2% DV
2% DV
2% DV
Serving size 1 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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