Pickles Cucumber Dill Reduced Sodium
1% DV
Nutrition facts and calorie information for eggplant pickled, per 1 cup serving.
Calories
Protein
Carbs
Fat
0.9g
9.8g
0.7g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 cup (136g):
Calories
67kcal
Protein
1.2g
Carbs
13.3g
Fat
1g
Eggplant Pickled contains 49 calories per 100 grams. Of these calories, 4 come from protein, 39 from carbohydrates, and 6 from fat.
Eggplant Pickled provides 0.9g of protein per 100g, which is 2% of the Daily Value. This makes it relatively low in protein.
Eggplant Pickled contains 2.5g of dietary fiber per 100g, which is 9% of the Daily Value. Dietary fiber supports digestive health and satiety.
Eggplant Pickled is classified under Vegetables and Vegetable Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
1% DV
1% DV
1% DV
1% DV
1% DV
1% DV
Serving size 1 cup (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 cup (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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