Endive Raw

Nutrition facts and calorie information for endive raw, per 0.5 cup, chopped serving.

Calories

17kcal

Protein

1.3g

Carbs

3.4g

Fat

0.2g
Macronutrient breakdown

Calorie Composition

17cal
25%Protein

1.3g

66%Carbs

3.4g

9%Fat

0.2g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium52mg
4%
Iron0.8mg
4%
Potassium314mg
7%
Vitamin A108mcg
12%
Vitamin C6.5mg
7%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 0.5 cup, chopped (25g):

Calories

4kcal

Protein

0.3g

Carbs

0.9g

Fat

0.1g

Common questions

FAQ

How many calories are in endive raw?

Endive Raw contains 17 calories per 100 grams. Of these calories, 5 come from protein, 14 from carbohydrates, and 2 from fat.

Is endive raw high in protein?

Endive Raw provides 1.3g of protein per 100g, which is 3% of the Daily Value. This makes it relatively low in protein.

What vitamins and minerals are in endive raw?

Endive Raw is a notable source of vitamin A (108mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in endive raw?

Endive Raw contains 3.1g of dietary fiber per 100g, which is 11% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does endive raw belong to?

Endive Raw is classified under Vegetables and Vegetable Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 0.5 cup, chopped (100g)

Amount per serving

Calories17
% Daily Value*
Total Fat 0.2g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 22mg1%
Total Carbohydrate 3.4g1%
Dietary Fiber 3.1g11%
Total Sugars 0.3g
Protein 1.3g3%
Vitamin D 0mcg0%
Calcium 52mg4%
Iron 0.8mg4%
Potassium 314mg7%
Vitamin A 108mcg12%
Vitamin C 6.5mg7%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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