Jams and Preserves

Nutrition facts and calorie information for jams and preserves, per 1 tbsp serving.

Calories

278kcal

Protein

0.4g

Carbs

68.9g

Fat

0.1g
Macronutrient breakdown

Calorie Composition

278cal
1%Protein

0.4g

99%Carbs

68.9g

0%Fat

0.1g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium20mg
2%
Iron0.5mg
3%
Potassium77mg
2%
Vitamin A0mcg
0%
Vitamin C8.8mg
10%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 1 tbsp (20g):

Calories

56kcal

Protein

0.1g

Carbs

13.8g

Fat

0g

Common questions

FAQ

How many calories are in jams and preserves?

Jams and Preserves contains 278 calories per 100 grams. Of these calories, 2 come from protein, 276 from carbohydrates, and 1 from fat.

Is jams and preserves high in protein?

Jams and Preserves provides 0.4g of protein per 100g, which is 1% of the Daily Value. This makes it relatively low in protein.

What vitamins and minerals are in jams and preserves?

Jams and Preserves is a notable source of vitamin C (8.8mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in jams and preserves?

Jams and Preserves contains 1.1g of dietary fiber per 100g, which is 4% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does jams and preserves belong to?

Jams and Preserves is classified under Sweets in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 tbsp (100g)

Amount per serving

Calories278
% Daily Value*
Total Fat 0.1g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 32mg1%
Total Carbohydrate 68.9g25%
Dietary Fiber 1.1g4%
Total Sugars 48.5g
Protein 0.4g1%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.5mg3%
Potassium 77mg2%
Vitamin A 0mcg0%
Vitamin C 8.8mg10%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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