Leeks Freeze-dried

Nutrition facts and calorie information for leeks freeze-dried, per 1 tbsp serving.

Calories

321kcal

Protein

15.2g

Carbs

74.7g

Fat

2.1g
Macronutrient breakdown

Calorie Composition

321cal
16%Protein

15.2g

79%Carbs

74.7g

5%Fat

2.1g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium360mg
28%
Iron7.6mg
42%
Potassium2400mg
51%
Vitamin A14mcg
2%
Vitamin C118mg
131%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 1 tbsp (0.2g):

Calories

1kcal

Protein

0g

Carbs

0.1g

Fat

0g

Common questions

FAQ

How many calories are in leeks freeze-dried?

Leeks Freeze-dried contains 321 calories per 100 grams. Of these calories, 61 come from protein, 299 from carbohydrates, and 19 from fat.

Is leeks freeze-dried high in protein?

Leeks Freeze-dried provides 15.2g of protein per 100g, which is 30% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in leeks freeze-dried?

Leeks Freeze-dried is a notable source of vitamin C (118mg), calcium (360mg), iron (7.6mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in leeks freeze-dried?

Leeks Freeze-dried contains 10.4g of dietary fiber per 100g, which is 37% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does leeks freeze-dried belong to?

Leeks Freeze-dried is classified under Vegetables and Vegetable Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 tbsp (100g)

Amount per serving

Calories321
% Daily Value*
Total Fat 2.1g3%
Saturated Fat 0.3g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 35mg2%
Total Carbohydrate 74.7g27%
Dietary Fiber 10.4g37%
Protein 15.2g30%
Vitamin D 0mcg0%
Calcium 360mg28%
Iron 7.6mg42%
Potassium 2400mg51%
Vitamin A 14mcg2%
Vitamin C 118mg131%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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