McIlhenny Company 1% Lowfat Cultured Buttermilk

Nutrition facts and calorie information for mcilhenny company 1% lowfat cultured buttermilk by McIlhenny Company, per 1 cup serving.

Calories

50kcal

Protein

3.8g

Carbs

5.8g

Fat

1g
Macronutrient breakdown

Calorie Composition

50cal
32%Protein

3.8g

49%Carbs

5.8g

19%Fat

1g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium167mg
13%
Iron0mg
0%
Vitamin C1mg
1%
Serving size

Per Household Serving

Per 1 cup (240g):

Calories

120kcal

Protein

9.1g

Carbs

13.9g

Fat

2.4g

Ingredients

Ingredient List

CULTURED NONFAT MILK, CREAM, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH (CORN), MONO & DIGLYCERIDES, CALCIUM SULFATE, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.

Common questions

FAQ

How many calories are in mcilhenny company 1% lowfat cultured buttermilk?

McIlhenny Company 1% Lowfat Cultured Buttermilk contains 50 calories per 100 grams. Of these calories, 15 come from protein, 23 from carbohydrates, and 9 from fat.

Is mcilhenny company 1% lowfat cultured buttermilk high in protein?

McIlhenny Company 1% Lowfat Cultured Buttermilk provides 3.8g of protein per 100g, which is 8% of the Daily Value. This makes it relatively low in protein.

What vitamins and minerals are in mcilhenny company 1% lowfat cultured buttermilk?

McIlhenny Company 1% Lowfat Cultured Buttermilk is a notable source of calcium (167mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What are the ingredients in mcilhenny company 1% lowfat cultured buttermilk?

McIlhenny Company 1% Lowfat Cultured Buttermilk contains 12 ingredients. The full ingredient list is: CULTURED NONFAT MILK, CREAM, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH (CORN), MONO & DIGLYCERIDES, CALCIUM SULFATE, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, SALT, SODIUM CITRATE, VITAMIN A P....

Who makes mcilhenny company 1% lowfat cultured buttermilk?

McIlhenny Company 1% Lowfat Cultured Buttermilk is made by McIlhenny Company. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.

What food category does mcilhenny company 1% lowfat cultured buttermilk belong to?

McIlhenny Company 1% Lowfat Cultured Buttermilk is classified under Milk in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup (100g)

Amount per serving

Calories50
% Daily Value*
Total Fat 1g1%
Saturated Fat 0.6g3%
Trans Fat 0g
Cholesterol 6mg2%
Sodium 167mg7%
Total Carbohydrate 5.8g2%
Dietary Fiber 0g0%
Total Sugars 5.4g
Protein 3.8g8%
Calcium 167mg13%
Iron 0mg0%
Vitamin C 1mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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