Pasta Homemade Made with Egg Cooked

Nutrition facts and calorie information for pasta homemade made with egg cooked, per 2 oz serving.

Calories

130kcal

Protein

5.3g

Carbs

23.5g

Fat

1.7g
Macronutrient breakdown

Calorie Composition

130cal
16%Protein

5.3g

72%Carbs

23.5g

12%Fat

1.7g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium10mg
1%
Iron1.2mg
7%
Potassium21mg
0%
Vitamin A17mcg
2%
Vitamin C0mg
0%
Vitamin B120.1mcg
4%
Serving size

Per Household Serving

Per 2 oz (57g):

Calories

74kcal

Protein

3g

Carbs

13.4g

Fat

1g

Common questions

FAQ

How many calories are in pasta homemade made with egg cooked?

Pasta Homemade Made with Egg Cooked contains 130 calories per 100 grams. Of these calories, 21 come from protein, 94 from carbohydrates, and 15 from fat.

Is pasta homemade made with egg cooked high in protein?

Pasta Homemade Made with Egg Cooked provides 5.3g of protein per 100g, which is 11% of the Daily Value. This makes it a moderate source of protein.

What food category does pasta homemade made with egg cooked belong to?

Pasta Homemade Made with Egg Cooked is classified under Cereal Grains and Pasta in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 2 oz (100g)

Amount per serving

Calories130
% Daily Value*
Total Fat 1.7g2%
Saturated Fat 0.4g2%
Cholesterol 41mg14%
Sodium 83mg4%
Total Carbohydrate 23.5g9%
Protein 5.3g11%
Calcium 10mg1%
Iron 1.2mg7%
Potassium 21mg0%
Vitamin A 17mcg2%
Vitamin C 0mg0%
Vitamin B12 0.1mcg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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