Pickles Cucumber Dill Reduced Sodium
12 cal
1% DV
P 0.5g
C 2.4g
F 0.3g
Vegetables and Vegetable Products·per 100g
Peas and Carrots Frozen Cooked Boiled Drained with Salt
Nutrition facts and calorie information for peas and carrots frozen cooked boiled drained with salt, per 0.5 cup serving.
Calories
48kcal
Protein
3.1g
Carbs
10.1g
Fat
0.4g
Macronutrient breakdown
Calorie Composition
48cal
22%Protein
3.1g
72%Carbs
10.1g
6%Fat
0.4g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0mcg
0%
Calcium23mg
2%
Iron0.9mg
5%
Potassium158mg
3%
Vitamin A476mcg
53%
Vitamin C8.1mg
9%
Vitamin B120mcg
0%
Serving size
Per Household Serving
Per 0.5 cup (80g):
Calories
38kcal
Protein
2.5g
Carbs
8.1g
Fat
0.3g
Common questions
FAQ
How many calories are in peas and carrots frozen cooked boiled drained with salt?
Peas and Carrots Frozen Cooked Boiled Drained with Salt contains 48 calories per 100 grams. Of these calories, 12 come from protein, 40 from carbohydrates, and 4 from fat.
Is peas and carrots frozen cooked boiled drained with salt high in protein?
Peas and Carrots Frozen Cooked Boiled Drained with Salt provides 3.1g of protein per 100g, which is 6% of the Daily Value. This makes it relatively low in protein.
What vitamins and minerals are in peas and carrots frozen cooked boiled drained with salt?
Peas and Carrots Frozen Cooked Boiled Drained with Salt is a notable source of vitamin A (476mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in peas and carrots frozen cooked boiled drained with salt?
Peas and Carrots Frozen Cooked Boiled Drained with Salt contains 3.1g of dietary fiber per 100g, which is 11% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does peas and carrots frozen cooked boiled drained with salt belong to?
Peas and Carrots Frozen Cooked Boiled Drained with Salt is classified under Vegetables and Vegetable Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
More in Vegetables and Vegetable Products
Similar Foods
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12 cal
1% DV
P 1.3g
C 2.1g
F 0.2g
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11 cal
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11 cal
1% DV
P 0.4g
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F 0.2g
Vegetables and Vegetable Products·per 100g
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11 cal
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Bamboo Shoots Cooked Boiled Drained with Salt
11 cal
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P 1.5g
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Vegetables and Vegetable Products·per 100g
Nutrition Facts
Serving size 0.5 cup (100g)
Amount per serving
Calories48
% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 304mg13%
Total Carbohydrate 10.1g4%
Dietary Fiber 3.1g11%
Total Sugars 4.4g
Protein 3.1g6%
Vitamin D 0mcg0%
Calcium 23mg2%
Iron 0.9mg5%
Potassium 158mg3%
Vitamin A 476mcg53%
Vitamin C 8.1mg9%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 0.5 cup (100g)
Amount per serving
Calories48
% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 304mg13%
Total Carbohydrate 10.1g4%
Dietary Fiber 3.1g11%
Total Sugars 4.4g
Protein 3.1g6%
Vitamin D 0mcg0%
Calcium 23mg2%
Iron 0.9mg5%
Potassium 158mg3%
Vitamin A 476mcg53%
Vitamin C 8.1mg9%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
