Pickles Cucumber Dill Reduced Sodium
12 cal
1% DV
P 0.5g
C 2.4g
F 0.3g
Vegetables and Vegetable Products·per 100g
Peas Edible-podded Boiled Drained Without Salt
Nutrition facts and calorie information for peas edible-podded boiled drained without salt, per 1 cup serving.
Calories
42kcal
Protein
3.3g
Carbs
7.1g
Fat
0.2g
Macronutrient breakdown
Calorie Composition
42cal
30%Protein
3.3g
65%Carbs
7.1g
5%Fat
0.2g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0mcg
0%
Calcium42mg
3%
Iron2mg
11%
Potassium240mg
5%
Vitamin A52mcg
6%
Vitamin C47.9mg
53%
Vitamin B120mcg
0%
Serving size
Per Household Serving
Per 1 cup (160g):
Calories
67kcal
Protein
5.3g
Carbs
11.4g
Fat
0.3g
Common questions
FAQ
How many calories are in peas edible-podded boiled drained without salt?
Peas Edible-podded Boiled Drained Without Salt contains 42 calories per 100 grams. Of these calories, 13 come from protein, 28 from carbohydrates, and 2 from fat.
Is peas edible-podded boiled drained without salt high in protein?
Peas Edible-podded Boiled Drained Without Salt provides 3.3g of protein per 100g, which is 7% of the Daily Value. This makes it relatively low in protein.
What vitamins and minerals are in peas edible-podded boiled drained without salt?
Peas Edible-podded Boiled Drained Without Salt is a notable source of vitamin C (47.9mg), iron (2mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in peas edible-podded boiled drained without salt?
Peas Edible-podded Boiled Drained Without Salt contains 2.8g of dietary fiber per 100g, which is 10% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does peas edible-podded boiled drained without salt belong to?
Peas Edible-podded Boiled Drained Without Salt is classified under Vegetables and Vegetable Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
More in Vegetables and Vegetable Products
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12 cal
1% DV
P 1.3g
C 2.1g
F 0.2g
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11 cal
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F 0.2g
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11 cal
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Vegetables and Vegetable Products·per 100g
Nutrition Facts
Serving size 1 cup (100g)
Amount per serving
Calories42
% Daily Value*
Total Fat 0.2g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 7.1g3%
Dietary Fiber 2.8g10%
Total Sugars 4g
Protein 3.3g7%
Vitamin D 0mcg0%
Calcium 42mg3%
Iron 2mg11%
Potassium 240mg5%
Vitamin A 52mcg6%
Vitamin C 47.9mg53%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 cup (100g)
Amount per serving
Calories42
% Daily Value*
Total Fat 0.2g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 7.1g3%
Dietary Fiber 2.8g10%
Total Sugars 4g
Protein 3.3g7%
Vitamin D 0mcg0%
Calcium 42mg3%
Iron 2mg11%
Potassium 240mg5%
Vitamin A 52mcg6%
Vitamin C 47.9mg53%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
