Pickles Cucumber Dill Reduced Sodium
12 cal
1% DV
P 0.5g
C 2.4g
F 0.3g
Vegetables and Vegetable Products·per 100g
Peas Edible-podded Frozen Cooked Boiled Drained with Salt
Nutrition facts and calorie information for peas edible-podded frozen cooked boiled drained with salt, per 1 cup serving.
Calories
50kcal
Protein
3.5g
Carbs
8.4g
Fat
0.4g
Macronutrient breakdown
Calorie Composition
50cal
27%Protein
3.5g
66%Carbs
8.4g
7%Fat
0.4g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0mcg
0%
Calcium59mg
5%
Iron2.4mg
13%
Potassium217mg
5%
Vitamin A66mcg
7%
Vitamin C22mg
24%
Vitamin B120mcg
0%
Serving size
Per Household Serving
Per 1 cup (160g):
Calories
80kcal
Protein
5.6g
Carbs
13.4g
Fat
0.6g
Common questions
FAQ
How many calories are in peas edible-podded frozen cooked boiled drained with salt?
Peas Edible-podded Frozen Cooked Boiled Drained with Salt contains 50 calories per 100 grams. Of these calories, 14 come from protein, 34 from carbohydrates, and 4 from fat.
Is peas edible-podded frozen cooked boiled drained with salt high in protein?
Peas Edible-podded Frozen Cooked Boiled Drained with Salt provides 3.5g of protein per 100g, which is 7% of the Daily Value. This makes it relatively low in protein.
What vitamins and minerals are in peas edible-podded frozen cooked boiled drained with salt?
Peas Edible-podded Frozen Cooked Boiled Drained with Salt is a notable source of vitamin C (22mg), iron (2.4mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in peas edible-podded frozen cooked boiled drained with salt?
Peas Edible-podded Frozen Cooked Boiled Drained with Salt contains 3.1g of dietary fiber per 100g, which is 11% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does peas edible-podded frozen cooked boiled drained with salt belong to?
Peas Edible-podded Frozen Cooked Boiled Drained with Salt is classified under Vegetables and Vegetable Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
More in Vegetables and Vegetable Products
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1% DV
P 1.3g
C 2.1g
F 0.2g
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Nutrition Facts
Serving size 1 cup (100g)
Amount per serving
Calories50
% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 241mg10%
Total Carbohydrate 8.4g3%
Dietary Fiber 3.1g11%
Total Sugars 4.8g
Protein 3.5g7%
Vitamin D 0mcg0%
Calcium 59mg5%
Iron 2.4mg13%
Potassium 217mg5%
Vitamin A 66mcg7%
Vitamin C 22mg24%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 cup (100g)
Amount per serving
Calories50
% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 241mg10%
Total Carbohydrate 8.4g3%
Dietary Fiber 3.1g11%
Total Sugars 4.8g
Protein 3.5g7%
Vitamin D 0mcg0%
Calcium 59mg5%
Iron 2.4mg13%
Potassium 217mg5%
Vitamin A 66mcg7%
Vitamin C 22mg24%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
