Pickles Cucumber Dill Reduced Sodium
12 cal
1% DV
P 0.5g
C 2.4g
F 0.3g
Vegetables and Vegetable Products·per 100g
Potatoes Au Gratin Home-prepared From Recipe Using Margarine
Nutrition facts and calorie information for potatoes au gratin home-prepared from recipe using margarine, per 1 cup serving.
Calories
132kcal
Protein
5.1g
Carbs
11.3g
Fat
7.6g
Macronutrient breakdown
Calorie Composition
132cal
15%Protein
5.1g
34%Carbs
11.3g
51%Fat
7.6g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0mcg
0%
Calcium119mg
9%
Iron0.6mg
3%
Potassium396mg
8%
Vitamin A64mcg
7%
Vitamin C9.9mg
11%
Vitamin B120mcg
0%
Serving size
Per Household Serving
Per 1 cup (245g):
Calories
323kcal
Protein
12.5g
Carbs
27.7g
Fat
18.6g
Common questions
FAQ
How many calories are in potatoes au gratin home-prepared from recipe using margarine?
Potatoes Au Gratin Home-prepared From Recipe Using Margarine contains 132 calories per 100 grams. Of these calories, 20 come from protein, 45 from carbohydrates, and 68 from fat.
Is potatoes au gratin home-prepared from recipe using margarine high in protein?
Potatoes Au Gratin Home-prepared From Recipe Using Margarine provides 5.1g of protein per 100g, which is 10% of the Daily Value. This makes it a moderate source of protein.
What vitamins and minerals are in potatoes au gratin home-prepared from recipe using margarine?
Potatoes Au Gratin Home-prepared From Recipe Using Margarine is a notable source of vitamin C (9.9mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in potatoes au gratin home-prepared from recipe using margarine?
Potatoes Au Gratin Home-prepared From Recipe Using Margarine contains 1.8g of dietary fiber per 100g, which is 6% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does potatoes au gratin home-prepared from recipe using margarine belong to?
Potatoes Au Gratin Home-prepared From Recipe Using Margarine is classified under Vegetables and Vegetable Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 cup (100g)
Amount per serving
Calories132
% Daily Value*
Total Fat 7.6g10%
Saturated Fat 3.5g18%
Cholesterol 15mg5%
Sodium 433mg19%
Total Carbohydrate 11.3g4%
Dietary Fiber 1.8g6%
Protein 5.1g10%
Vitamin D 0mcg0%
Calcium 119mg9%
Iron 0.6mg3%
Potassium 396mg8%
Vitamin A 64mcg7%
Vitamin C 9.9mg11%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 cup (100g)
Amount per serving
Calories132
% Daily Value*
Total Fat 7.6g10%
Saturated Fat 3.5g18%
Cholesterol 15mg5%
Sodium 433mg19%
Total Carbohydrate 11.3g4%
Dietary Fiber 1.8g6%
Protein 5.1g10%
Vitamin D 0mcg0%
Calcium 119mg9%
Iron 0.6mg3%
Potassium 396mg8%
Vitamin A 64mcg7%
Vitamin C 9.9mg11%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
