Pickles Cucumber Dill Reduced Sodium
1% DV
Nutrition facts and calorie information for potatoes french fried all types salt not added in processing frozen as purchased, per 10 strips serving.
Calories
Protein
Carbs
Fat
2.2g
24.8g
4.7g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 10 strips (65g):
Calories
96kcal
Protein
1.4g
Carbs
16.1g
Fat
3.1g
Potatoes French Fried All Types Salt Not Added in Processing Frozen As Purchased contains 147 calories per 100 grams. Of these calories, 9 come from protein, 99 from carbohydrates, and 42 from fat.
Potatoes French Fried All Types Salt Not Added in Processing Frozen As Purchased provides 2.2g of protein per 100g, which is 4% of the Daily Value. This makes it relatively low in protein.
Potatoes French Fried All Types Salt Not Added in Processing Frozen As Purchased is a notable source of vitamin C (17.3mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Potatoes French Fried All Types Salt Not Added in Processing Frozen As Purchased contains 1.9g of dietary fiber per 100g, which is 7% of the Daily Value. Dietary fiber supports digestive health and satiety.
Potatoes French Fried All Types Salt Not Added in Processing Frozen As Purchased is classified under Vegetables and Vegetable Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
1% DV
1% DV
1% DV
1% DV
1% DV
1% DV
Serving size 10 strips (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 10 strips (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Sculpt synthesizes every input from your body and your training, then builds the plan. No spreadsheets. No guessing.

