Puddings Chocolate Ready-to-eat Fat Free

Nutrition facts and calorie information for puddings chocolate ready-to-eat fat free, per 1 serving 4 oz serving.

Calories

93kcal

Protein

1.9g

Carbs

20.9g

Fat

0.3g
Macronutrient breakdown

Calorie Composition

93cal
8%Protein

1.9g

89%Carbs

20.9g

3%Fat

0.3g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium39mg
3%
Iron1.7mg
9%
Potassium208mg
4%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B120.2mcg
8%
Serving size

Per Household Serving

Per 1 serving 4 oz (113g):

Calories

105kcal

Protein

2.1g

Carbs

23.6g

Fat

0.3g

Common questions

FAQ

How many calories are in puddings chocolate ready-to-eat fat free?

Puddings Chocolate Ready-to-eat Fat Free contains 93 calories per 100 grams. Of these calories, 8 come from protein, 84 from carbohydrates, and 3 from fat.

Is puddings chocolate ready-to-eat fat free high in protein?

Puddings Chocolate Ready-to-eat Fat Free provides 1.9g of protein per 100g, which is 4% of the Daily Value. This makes it relatively low in protein.

How much fiber is in puddings chocolate ready-to-eat fat free?

Puddings Chocolate Ready-to-eat Fat Free contains 0.3g of dietary fiber per 100g, which is 1% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does puddings chocolate ready-to-eat fat free belong to?

Puddings Chocolate Ready-to-eat Fat Free is classified under Sweets in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 serving 4 oz (100g)

Amount per serving

Calories93
% Daily Value*
Total Fat 0.3g0%
Saturated Fat 0g0%
Cholesterol 1mg0%
Sodium 154mg7%
Total Carbohydrate 20.9g8%
Dietary Fiber 0.3g1%
Total Sugars 15.8g
Protein 1.9g4%
Vitamin D 0mcg0%
Calcium 39mg3%
Iron 1.7mg9%
Potassium 208mg4%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0.2mcg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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