Sauce Ready-to-serve Pepper or Hot
11 cal
1% DV
P 0.5g
C 1.8g
F 0.4g
Soups, Sauces, and Gravies·per 100g
Sauce Pasta Spaghetti/marinara Ready-to-serve Low Sodium
Nutrition facts and calorie information for sauce pasta spaghetti/marinara ready-to-serve low sodium, per 1 serving 1/2 cup serving.
Calories
51kcal
Protein
1.4g
Carbs
8.1g
Fat
1.5g
Macronutrient breakdown
Calorie Composition
51cal
11%Protein
1.4g
63%Carbs
8.1g
26%Fat
1.5g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0mcg
0%
Calcium27mg
2%
Iron0.8mg
4%
Potassium319mg
7%
Vitamin A33mcg
4%
Vitamin C2mg
2%
Vitamin B120mcg
0%
Serving size
Per Household Serving
Per 1 serving 1/2 cup (128g):
Calories
65kcal
Protein
1.8g
Carbs
10.4g
Fat
1.9g
Common questions
FAQ
How many calories are in sauce pasta spaghetti/marinara ready-to-serve low sodium?
Sauce Pasta Spaghetti/marinara Ready-to-serve Low Sodium contains 51 calories per 100 grams. Of these calories, 6 come from protein, 32 from carbohydrates, and 14 from fat.
Is sauce pasta spaghetti/marinara ready-to-serve low sodium high in protein?
Sauce Pasta Spaghetti/marinara Ready-to-serve Low Sodium provides 1.4g of protein per 100g, which is 3% of the Daily Value. This makes it relatively low in protein.
How much fiber is in sauce pasta spaghetti/marinara ready-to-serve low sodium?
Sauce Pasta Spaghetti/marinara Ready-to-serve Low Sodium contains 1.8g of dietary fiber per 100g, which is 6% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does sauce pasta spaghetti/marinara ready-to-serve low sodium belong to?
Sauce Pasta Spaghetti/marinara Ready-to-serve Low Sodium is classified under Soups, Sauces, and Gravies in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 serving 1/2 cup (100g)
Amount per serving
Calories51
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.2g1%
Cholesterol 2mg1%
Sodium 30mg1%
Total Carbohydrate 8.1g3%
Dietary Fiber 1.8g6%
Total Sugars 5.5g
Protein 1.4g3%
Vitamin D 0mcg0%
Calcium 27mg2%
Iron 0.8mg4%
Potassium 319mg7%
Vitamin A 33mcg4%
Vitamin C 2mg2%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 serving 1/2 cup (100g)
Amount per serving
Calories51
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.2g1%
Cholesterol 2mg1%
Sodium 30mg1%
Total Carbohydrate 8.1g3%
Dietary Fiber 1.8g6%
Total Sugars 5.5g
Protein 1.4g3%
Vitamin D 0mcg0%
Calcium 27mg2%
Iron 0.8mg4%
Potassium 319mg7%
Vitamin A 33mcg4%
Vitamin C 2mg2%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
