Sauce Ready-to-serve Pepper or Hot
1% DV
Nutrition facts and calorie information for soup beef and vegetables canned ready-to-serve, per 1 cup serving.
Calories
Protein
Carbs
Fat
3.2g
6.2g
1.2g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 cup (250g):
Calories
120kcal
Protein
8g
Carbs
15.5g
Fat
3g
Soup Beef and Vegetables Canned Ready-to-serve contains 48 calories per 100 grams. Of these calories, 13 come from protein, 25 from carbohydrates, and 11 from fat.
Soup Beef and Vegetables Canned Ready-to-serve provides 3.2g of protein per 100g, which is 6% of the Daily Value. This makes it relatively low in protein.
Soup Beef and Vegetables Canned Ready-to-serve is a notable source of vitamin A (115mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Soup Beef and Vegetables Canned Ready-to-serve contains 1.2g of dietary fiber per 100g, which is 4% of the Daily Value. Dietary fiber supports digestive health and satiety.
Soup Beef and Vegetables Canned Ready-to-serve is classified under Soups, Sauces, and Gravies in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 1 cup (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 cup (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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