Sauce Ready-to-serve Pepper or Hot
1% DV
Nutrition facts and calorie information for soup beef and vegetables reduced sodium canned ready-to-serve, per 1 cup serving.
Calories
Protein
Carbs
Fat
3.3g
5g
1g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 cup (245g):
Calories
103kcal
Protein
8.1g
Carbs
12.3g
Fat
2.5g
Soup Beef and Vegetables Reduced Sodium Canned Ready-to-serve contains 42 calories per 100 grams. Of these calories, 13 come from protein, 20 from carbohydrates, and 9 from fat.
Soup Beef and Vegetables Reduced Sodium Canned Ready-to-serve provides 3.3g of protein per 100g, which is 7% of the Daily Value. This makes it relatively low in protein.
Soup Beef and Vegetables Reduced Sodium Canned Ready-to-serve contains 0.8g of dietary fiber per 100g, which is 3% of the Daily Value. Dietary fiber supports digestive health and satiety.
Soup Beef and Vegetables Reduced Sodium Canned Ready-to-serve is classified under Soups, Sauces, and Gravies in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 1 cup (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 cup (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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