Soup Beef and Vegetables Reduced Sodium Canned Ready-to-serve

Nutrition facts and calorie information for soup beef and vegetables reduced sodium canned ready-to-serve, per 1 cup serving.

Calories

42kcal

Protein

3.3g

Carbs

5g

Fat

1g
Macronutrient breakdown

Calorie Composition

42cal
31%Protein

3.3g

47%Carbs

5g

22%Fat

1g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium17mg
1%
Iron0.5mg
3%
Potassium277mg
6%
Serving size

Per Household Serving

Per 1 cup (245g):

Calories

103kcal

Protein

8.1g

Carbs

12.3g

Fat

2.5g

Common questions

FAQ

How many calories are in soup beef and vegetables reduced sodium canned ready-to-serve?

Soup Beef and Vegetables Reduced Sodium Canned Ready-to-serve contains 42 calories per 100 grams. Of these calories, 13 come from protein, 20 from carbohydrates, and 9 from fat.

Is soup beef and vegetables reduced sodium canned ready-to-serve high in protein?

Soup Beef and Vegetables Reduced Sodium Canned Ready-to-serve provides 3.3g of protein per 100g, which is 7% of the Daily Value. This makes it relatively low in protein.

How much fiber is in soup beef and vegetables reduced sodium canned ready-to-serve?

Soup Beef and Vegetables Reduced Sodium Canned Ready-to-serve contains 0.8g of dietary fiber per 100g, which is 3% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does soup beef and vegetables reduced sodium canned ready-to-serve belong to?

Soup Beef and Vegetables Reduced Sodium Canned Ready-to-serve is classified under Soups, Sauces, and Gravies in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup (100g)

Amount per serving

Calories42
% Daily Value*
Total Fat 1g1%
Sodium 175mg8%
Total Carbohydrate 5g2%
Dietary Fiber 0.8g3%
Total Sugars 1.2g
Protein 3.3g7%
Calcium 17mg1%
Iron 0.5mg3%
Potassium 277mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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