Sauce Ready-to-serve Pepper or Hot
11 cal
1% DV
P 0.5g
C 1.8g
F 0.4g
Soups, Sauces, and Gravies·per 100g
Soup Clam Chowder New England Canned Prepared with Equal Volume Low Fat Milk
Nutrition facts and calorie information for soup clam chowder new england canned prepared with equal volume low fat milk, per 1 serving 1 cup serving.
Calories
61kcal
Protein
3.2g
Carbs
7.5g
Fat
2g
Macronutrient breakdown
Calorie Composition
61cal
21%Protein
3.2g
49%Carbs
7.5g
30%Fat
2g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0.6mcg
3%
Calcium70mg
5%
Iron1.2mg
7%
Potassium179mg
4%
Vitamin A37mcg
4%
Vitamin C2.1mg
2%
Vitamin B124.8mcg
200%
Serving size
Per Household Serving
Per 1 serving 1 cup (252g):
Calories
154kcal
Protein
8.1g
Carbs
18.9g
Fat
5g
Common questions
FAQ
How many calories are in soup clam chowder new england canned prepared with equal volume low fat milk?
Soup Clam Chowder New England Canned Prepared with Equal Volume Low Fat Milk contains 61 calories per 100 grams. Of these calories, 13 come from protein, 30 from carbohydrates, and 18 from fat.
Is soup clam chowder new england canned prepared with equal volume low fat milk high in protein?
Soup Clam Chowder New England Canned Prepared with Equal Volume Low Fat Milk provides 3.2g of protein per 100g, which is 6% of the Daily Value. This makes it relatively low in protein.
What vitamins and minerals are in soup clam chowder new england canned prepared with equal volume low fat milk?
Soup Clam Chowder New England Canned Prepared with Equal Volume Low Fat Milk is a notable source of vitamin B12 (4.8mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in soup clam chowder new england canned prepared with equal volume low fat milk?
Soup Clam Chowder New England Canned Prepared with Equal Volume Low Fat Milk contains 0.3g of dietary fiber per 100g, which is 1% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does soup clam chowder new england canned prepared with equal volume low fat milk belong to?
Soup Clam Chowder New England Canned Prepared with Equal Volume Low Fat Milk is classified under Soups, Sauces, and Gravies in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
More in Soups, Sauces, and Gravies
Similar Foods
Soup Beef Broth or Bouillon Canned Ready-to-serve
7 cal
0% DV
P 1.1g
C 0g
F 0.2g
Soups, Sauces, and Gravies·per 100g
Soup Chicken Broth Less/reduced Sodium Ready To Serve
7 cal
0% DV
P 1.4g
C 0.4g
F 0g
Soups, Sauces, and Gravies·per 100g
Soup Swanson Vegetable Broth
6 cal
0% DV
P 0.2g
C 1g
F 0.1g
Soups, Sauces, and Gravies·per 100g
Soup Beef Broth Less/reduced Sodium Ready To Serve
6 cal
0% DV
P 1.1g
C 0.2g
F 0.1g
Soups, Sauces, and Gravies·per 100g
Soup Swanson Beef Broth Lower Sodium
6 cal
0% DV
P 1.2g
C 0.2g
F 0.1g
Soups, Sauces, and Gravies·per 100g
Nutrition Facts
Serving size 1 serving 1 cup (100g)
Amount per serving
Calories61
% Daily Value*
Total Fat 2g3%
Saturated Fat 1.1g6%
Cholesterol 7mg2%
Sodium 273mg12%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.3g1%
Total Sugars 2.8g
Protein 3.2g6%
Vitamin D 0.6mcg3%
Calcium 70mg5%
Iron 1.2mg7%
Potassium 179mg4%
Vitamin A 37mcg4%
Vitamin C 2.1mg2%
Vitamin B12 4.8mcg200%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 serving 1 cup (100g)
Amount per serving
Calories61
% Daily Value*
Total Fat 2g3%
Saturated Fat 1.1g6%
Cholesterol 7mg2%
Sodium 273mg12%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.3g1%
Total Sugars 2.8g
Protein 3.2g6%
Vitamin D 0.6mcg3%
Calcium 70mg5%
Iron 1.2mg7%
Potassium 179mg4%
Vitamin A 37mcg4%
Vitamin C 2.1mg2%
Vitamin B12 4.8mcg200%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
