Soup Cream of Shrimp Canned Prepared with Equal Volume Low Fat Milk

Nutrition facts and calorie information for soup cream of shrimp canned prepared with equal volume low fat milk, per 1 cup (8 fl oz) serving.

Calories

61kcal

Protein

2.8g

Carbs

5.6g

Fat

3.2g
Macronutrient breakdown

Calorie Composition

61cal
18%Protein

2.8g

36%Carbs

5.6g

46%Fat

3.2g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.6mcg
3%
Calcium69mg
5%
Iron0.2mg
1%
Potassium95mg
2%
Vitamin A43mcg
5%
Vitamin C0.1mg
0%
Vitamin B120.5mcg
21%
Serving size

Per Household Serving

Per 1 cup (8 fl oz) (253g):

Calories

154kcal

Protein

7.1g

Carbs

14.2g

Fat

8.1g

Common questions

FAQ

How many calories are in soup cream of shrimp canned prepared with equal volume low fat milk?

Soup Cream of Shrimp Canned Prepared with Equal Volume Low Fat Milk contains 61 calories per 100 grams. Of these calories, 11 come from protein, 22 from carbohydrates, and 29 from fat.

Is soup cream of shrimp canned prepared with equal volume low fat milk high in protein?

Soup Cream of Shrimp Canned Prepared with Equal Volume Low Fat Milk provides 2.8g of protein per 100g, which is 6% of the Daily Value. This makes it relatively low in protein.

What vitamins and minerals are in soup cream of shrimp canned prepared with equal volume low fat milk?

Soup Cream of Shrimp Canned Prepared with Equal Volume Low Fat Milk is a notable source of vitamin B12 (0.5mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in soup cream of shrimp canned prepared with equal volume low fat milk?

Soup Cream of Shrimp Canned Prepared with Equal Volume Low Fat Milk contains 0.1g of dietary fiber per 100g, which is 0% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does soup cream of shrimp canned prepared with equal volume low fat milk belong to?

Soup Cream of Shrimp Canned Prepared with Equal Volume Low Fat Milk is classified under Soups, Sauces, and Gravies in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup (8 fl oz) (100g)

Amount per serving

Calories61
% Daily Value*
Total Fat 3.2g4%
Saturated Fat 1.9g10%
Cholesterol 10mg3%
Sodium 354mg15%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.1g0%
Total Sugars 2.6g
Protein 2.8g6%
Vitamin D 0.6mcg3%
Calcium 69mg5%
Iron 0.2mg1%
Potassium 95mg2%
Vitamin A 43mcg5%
Vitamin C 0.1mg0%
Vitamin B12 0.5mcg21%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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