Sauce Ready-to-serve Pepper or Hot
11 cal
1% DV
P 0.5g
C 1.8g
F 0.4g
Soups, Sauces, and Gravies·per 100g
Soup Tomato Canned Prepared with Equal Volume Low Fat Milk
Nutrition facts and calorie information for soup tomato canned prepared with equal volume low fat milk, per 1 serving 1 cup serving.
Calories
55kcal
Protein
2.4g
Carbs
9.8g
Fat
1.2g
Macronutrient breakdown
Calorie Composition
55cal
16%Protein
2.4g
66%Carbs
9.8g
18%Fat
1.2g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0.6mcg
3%
Calcium68mg
5%
Iron0.3mg
2%
Potassium343mg
7%
Vitamin A38mcg
4%
Vitamin C6.3mg
7%
Vitamin B120.3mcg
13%
Serving size
Per Household Serving
Per 1 serving 1 cup (252g):
Calories
139kcal
Protein
6g
Carbs
24.7g
Fat
3g
Common questions
FAQ
How many calories are in soup tomato canned prepared with equal volume low fat milk?
Soup Tomato Canned Prepared with Equal Volume Low Fat Milk contains 55 calories per 100 grams. Of these calories, 10 come from protein, 39 from carbohydrates, and 11 from fat.
Is soup tomato canned prepared with equal volume low fat milk high in protein?
Soup Tomato Canned Prepared with Equal Volume Low Fat Milk provides 2.4g of protein per 100g, which is 5% of the Daily Value. This makes it relatively low in protein.
What vitamins and minerals are in soup tomato canned prepared with equal volume low fat milk?
Soup Tomato Canned Prepared with Equal Volume Low Fat Milk is a notable source of vitamin B12 (0.3mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in soup tomato canned prepared with equal volume low fat milk?
Soup Tomato Canned Prepared with Equal Volume Low Fat Milk contains 0.5g of dietary fiber per 100g, which is 2% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does soup tomato canned prepared with equal volume low fat milk belong to?
Soup Tomato Canned Prepared with Equal Volume Low Fat Milk is classified under Soups, Sauces, and Gravies in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 serving 1 cup (100g)
Amount per serving
Calories55
% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.7g3%
Cholesterol 4mg1%
Sodium 206mg9%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.5g2%
Total Sugars 6.6g
Protein 2.4g5%
Vitamin D 0.6mcg3%
Calcium 68mg5%
Iron 0.3mg2%
Potassium 343mg7%
Vitamin A 38mcg4%
Vitamin C 6.3mg7%
Vitamin B12 0.3mcg13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 serving 1 cup (100g)
Amount per serving
Calories55
% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.7g3%
Cholesterol 4mg1%
Sodium 206mg9%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.5g2%
Total Sugars 6.6g
Protein 2.4g5%
Vitamin D 0.6mcg3%
Calcium 68mg5%
Iron 0.3mg2%
Potassium 343mg7%
Vitamin A 38mcg4%
Vitamin C 6.3mg7%
Vitamin B12 0.3mcg13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
