Soup Turkey Chunky Canned Ready-to-serve

Nutrition facts and calorie information for soup turkey chunky canned ready-to-serve, per 1 cup (8 fl oz) serving.

Calories

57kcal

Protein

4.3g

Carbs

6g

Fat

1.9g
Macronutrient breakdown

Calorie Composition

57cal
30%Protein

4.3g

41%Carbs

6g

29%Fat

1.9g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium21mg
2%
Iron0.8mg
4%
Potassium153mg
3%
Vitamin A152mcg
17%
Vitamin C2.7mg
3%
Vitamin B120.9mcg
38%
Serving size

Per Household Serving

Per 1 cup (8 fl oz) (236g):

Calories

135kcal

Protein

10.1g

Carbs

14.2g

Fat

4.5g

Common questions

FAQ

How many calories are in soup turkey chunky canned ready-to-serve?

Soup Turkey Chunky Canned Ready-to-serve contains 57 calories per 100 grams. Of these calories, 17 come from protein, 24 from carbohydrates, and 17 from fat.

Is soup turkey chunky canned ready-to-serve high in protein?

Soup Turkey Chunky Canned Ready-to-serve provides 4.3g of protein per 100g, which is 9% of the Daily Value. This makes it relatively low in protein.

What vitamins and minerals are in soup turkey chunky canned ready-to-serve?

Soup Turkey Chunky Canned Ready-to-serve is a notable source of vitamin A (152mcg), vitamin B12 (0.9mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does soup turkey chunky canned ready-to-serve belong to?

Soup Turkey Chunky Canned Ready-to-serve is classified under Soups, Sauces, and Gravies in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup (8 fl oz) (100g)

Amount per serving

Calories57
% Daily Value*
Total Fat 1.9g2%
Saturated Fat 0.5g3%
Cholesterol 4mg1%
Sodium 391mg17%
Total Carbohydrate 6g2%
Protein 4.3g9%
Calcium 21mg2%
Iron 0.8mg4%
Potassium 153mg3%
Vitamin A 152mcg17%
Vitamin C 2.7mg3%
Vitamin B12 0.9mcg38%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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