Spinach Frozen Chopped or Leaf Cooked Boiled Drained Without Salt

Nutrition facts and calorie information for spinach frozen chopped or leaf cooked boiled drained without salt, per 0.5 cup serving.

Calories

34kcal

Protein

4g

Carbs

4.8g

Fat

0.9g
Macronutrient breakdown

Calorie Composition

34cal
37%Protein

4g

44%Carbs

4.8g

19%Fat

0.9g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium153mg
12%
Iron2mg
11%
Potassium302mg
6%
Vitamin A603mcg
67%
Vitamin C2.2mg
2%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 0.5 cup (95g):

Calories

32kcal

Protein

3.8g

Carbs

4.6g

Fat

0.9g

Common questions

FAQ

How many calories are in spinach frozen chopped or leaf cooked boiled drained without salt?

Spinach Frozen Chopped or Leaf Cooked Boiled Drained Without Salt contains 34 calories per 100 grams. Of these calories, 16 come from protein, 19 from carbohydrates, and 8 from fat.

Is spinach frozen chopped or leaf cooked boiled drained without salt high in protein?

Spinach Frozen Chopped or Leaf Cooked Boiled Drained Without Salt provides 4g of protein per 100g, which is 8% of the Daily Value. This makes it relatively low in protein.

What vitamins and minerals are in spinach frozen chopped or leaf cooked boiled drained without salt?

Spinach Frozen Chopped or Leaf Cooked Boiled Drained Without Salt is a notable source of vitamin A (603mcg), calcium (153mg), iron (2mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in spinach frozen chopped or leaf cooked boiled drained without salt?

Spinach Frozen Chopped or Leaf Cooked Boiled Drained Without Salt contains 3.7g of dietary fiber per 100g, which is 13% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does spinach frozen chopped or leaf cooked boiled drained without salt belong to?

Spinach Frozen Chopped or Leaf Cooked Boiled Drained Without Salt is classified under Vegetables and Vegetable Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 0.5 cup (100g)

Amount per serving

Calories34
% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 97mg4%
Total Carbohydrate 4.8g2%
Dietary Fiber 3.7g13%
Total Sugars 0.5g
Protein 4g8%
Vitamin D 0mcg0%
Calcium 153mg12%
Iron 2mg11%
Potassium 302mg6%
Vitamin A 603mcg67%
Vitamin C 2.2mg2%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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