Pickles Cucumber Dill Reduced Sodium
12 cal
1% DV
P 0.5g
C 2.4g
F 0.3g
Vegetables and Vegetable Products·per 100g
Squash Summer Scallop Cooked Boiled Drained Without Salt
Nutrition facts and calorie information for squash summer scallop cooked boiled drained without salt, per 1 cup, mashed serving.
Calories
16kcal
Protein
1g
Carbs
3.3g
Fat
0.2g
Macronutrient breakdown
Calorie Composition
16cal
21%Protein
1g
69%Carbs
3.3g
10%Fat
0.2g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0mcg
0%
Calcium15mg
1%
Iron0.3mg
2%
Potassium140mg
3%
Vitamin A4mcg
0%
Vitamin C10.8mg
12%
Vitamin B120mcg
0%
Serving size
Per Household Serving
Per 1 cup, mashed (240g):
Calories
38kcal
Protein
2.4g
Carbs
7.9g
Fat
0.5g
Common questions
FAQ
How many calories are in squash summer scallop cooked boiled drained without salt?
Squash Summer Scallop Cooked Boiled Drained Without Salt contains 16 calories per 100 grams. Of these calories, 4 come from protein, 13 from carbohydrates, and 2 from fat.
Is squash summer scallop cooked boiled drained without salt high in protein?
Squash Summer Scallop Cooked Boiled Drained Without Salt provides 1g of protein per 100g, which is 2% of the Daily Value. This makes it relatively low in protein.
What vitamins and minerals are in squash summer scallop cooked boiled drained without salt?
Squash Summer Scallop Cooked Boiled Drained Without Salt is a notable source of vitamin C (10.8mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in squash summer scallop cooked boiled drained without salt?
Squash Summer Scallop Cooked Boiled Drained Without Salt contains 1.9g of dietary fiber per 100g, which is 7% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does squash summer scallop cooked boiled drained without salt belong to?
Squash Summer Scallop Cooked Boiled Drained Without Salt is classified under Vegetables and Vegetable Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
More in Vegetables and Vegetable Products
Similar Foods
New Zealand Spinach Cooked Boiled Drained Without Salt
12 cal
1% DV
P 1.3g
C 2.1g
F 0.2g
Vegetables and Vegetable Products·per 100g
Pickles Cucumber Sour Low Sodium
11 cal
1% DV
P 0.3g
C 2.3g
F 0.2g
Vegetables and Vegetable Products·per 100g
Waxgourd Cooked Boiled Drained with Salt
11 cal
1% DV
P 0.4g
C 2.5g
F 0.2g
Vegetables and Vegetable Products·per 100g
Watercress Raw
11 cal
1% DV
P 2.3g
C 1.3g
F 0.1g
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Bamboo Shoots Cooked Boiled Drained with Salt
11 cal
1% DV
P 1.5g
C 1.5g
F 0.2g
Vegetables and Vegetable Products·per 100g
Nutrition Facts
Serving size 1 cup, mashed (100g)
Amount per serving
Calories16
% Daily Value*
Total Fat 0.2g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 3.3g1%
Dietary Fiber 1.9g7%
Total Sugars 1.5g
Protein 1g2%
Vitamin D 0mcg0%
Calcium 15mg1%
Iron 0.3mg2%
Potassium 140mg3%
Vitamin A 4mcg0%
Vitamin C 10.8mg12%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 cup, mashed (100g)
Amount per serving
Calories16
% Daily Value*
Total Fat 0.2g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 3.3g1%
Dietary Fiber 1.9g7%
Total Sugars 1.5g
Protein 1g2%
Vitamin D 0mcg0%
Calcium 15mg1%
Iron 0.3mg2%
Potassium 140mg3%
Vitamin A 4mcg0%
Vitamin C 10.8mg12%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
