Tomatoes Red Ripe Cooked

Nutrition facts and calorie information for tomatoes red ripe cooked, per 1 cup serving.

Calories

18kcal

Protein

1g

Carbs

4g

Fat

0.1g
Macronutrient breakdown

Calorie Composition

18cal
19%Protein

1g

77%Carbs

4g

4%Fat

0.1g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium11mg
1%
Iron0.7mg
4%
Potassium218mg
5%
Vitamin A24mcg
3%
Vitamin C22.8mg
25%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 1 cup (240g):

Calories

43kcal

Protein

2.4g

Carbs

9.6g

Fat

0.2g

Common questions

FAQ

How many calories are in tomatoes red ripe cooked?

Tomatoes Red Ripe Cooked contains 18 calories per 100 grams. Of these calories, 4 come from protein, 16 from carbohydrates, and 1 from fat.

Is tomatoes red ripe cooked high in protein?

Tomatoes Red Ripe Cooked provides 1g of protein per 100g, which is 2% of the Daily Value. This makes it relatively low in protein.

What vitamins and minerals are in tomatoes red ripe cooked?

Tomatoes Red Ripe Cooked is a notable source of vitamin C (22.8mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in tomatoes red ripe cooked?

Tomatoes Red Ripe Cooked contains 0.7g of dietary fiber per 100g, which is 3% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does tomatoes red ripe cooked belong to?

Tomatoes Red Ripe Cooked is classified under Vegetables and Vegetable Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup (100g)

Amount per serving

Calories18
% Daily Value*
Total Fat 0.1g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 11mg0%
Total Carbohydrate 4g1%
Dietary Fiber 0.7g3%
Total Sugars 2.5g
Protein 1g2%
Vitamin D 0mcg0%
Calcium 11mg1%
Iron 0.7mg4%
Potassium 218mg5%
Vitamin A 24mcg3%
Vitamin C 22.8mg25%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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