United States Bakery 100% Whole Wheat Bread

Nutrition facts and calorie information for united states bakery 100% whole wheat bread by United States Bakery, per 1 SLICE serving.

Calories

231kcal

Protein

11.5g

Carbs

46.2g

Fat

3.9g
Macronutrient breakdown

Calorie Composition

231cal
17%Protein

11.5g

69%Carbs

46.2g

14%Fat

3.9g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium0mg
0%
Iron2.8mg
16%
Vitamin C0mg
0%
Serving size

Per Household Serving

Per 1 SLICE (26g):

Calories

60kcal

Protein

3g

Carbs

12g

Fat

1g

Ingredients

Ingredient List

WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, HONEY, BROWN SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT BRAN, VEGETABLE OIL (CANOLA AND/OR SOY), SALT, ASCORBIC ACID, CULTURED WHEAT FLOUR, WHOLE GRAIN OATS, WHOLE WHEAT, CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.

Common questions

FAQ

How many calories are in united states bakery 100% whole wheat bread?

United States Bakery 100% Whole Wheat Bread contains 231 calories per 100 grams. Of these calories, 46 come from protein, 185 from carbohydrates, and 35 from fat.

Is united states bakery 100% whole wheat bread high in protein?

United States Bakery 100% Whole Wheat Bread provides 11.5g of protein per 100g, which is 23% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in united states bakery 100% whole wheat bread?

United States Bakery 100% Whole Wheat Bread is a notable source of iron (2.8mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in united states bakery 100% whole wheat bread?

United States Bakery 100% Whole Wheat Bread contains 7.7g of dietary fiber per 100g, which is 28% of the Daily Value. Dietary fiber supports digestive health and satiety.

What are the ingredients in united states bakery 100% whole wheat bread?

United States Bakery 100% Whole Wheat Bread contains 17 ingredients. The full ingredient list is: WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, HONEY, BROWN SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT BRAN, VEGETABLE OIL (CANOLA AND/OR SOY), SALT, ASCORBIC ACID, CULTURED WHEA....

Who makes united states bakery 100% whole wheat bread?

United States Bakery 100% Whole Wheat Bread is made by United States Bakery. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.

What food category does united states bakery 100% whole wheat bread belong to?

United States Bakery 100% Whole Wheat Bread is classified under Breads & Buns in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 SLICE (100g)

Amount per serving

Calories231
% Daily Value*
Total Fat 3.9g5%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 327mg14%
Total Carbohydrate 46.2g17%
Dietary Fiber 7.7g28%
Total Sugars 7.7g
Protein 11.5g23%
Calcium 0mg0%
Iron 2.8mg16%
Vitamin C 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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