Yogurt Fruit Low Fat 9 G Protein/8 Oz

Nutrition facts and calorie information for yogurt fruit low fat 9 g protein/8 oz, per 1 container (6 oz) serving.

Calories

99kcal

Protein

4g

Carbs

18.6g

Fat

1.2g
Macronutrient breakdown

Calorie Composition

99cal
16%Protein

4g

74%Carbs

18.6g

10%Fat

1.2g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium138mg
11%
Iron0.1mg
1%
Potassium177mg
4%
Vitamin A11mcg
1%
Vitamin C0.6mg
1%
Vitamin B120.4mcg
17%
Serving size

Per Household Serving

Per 1 container (6 oz) (170g):

Calories

168kcal

Protein

6.8g

Carbs

31.6g

Fat

2g

Common questions

FAQ

How many calories are in yogurt fruit low fat 9 g protein/8 oz?

Yogurt Fruit Low Fat 9 G Protein/8 Oz contains 99 calories per 100 grams. Of these calories, 16 come from protein, 74 from carbohydrates, and 11 from fat.

Is yogurt fruit low fat 9 g protein/8 oz high in protein?

Yogurt Fruit Low Fat 9 G Protein/8 Oz provides 4g of protein per 100g, which is 8% of the Daily Value. This makes it relatively low in protein.

What vitamins and minerals are in yogurt fruit low fat 9 g protein/8 oz?

Yogurt Fruit Low Fat 9 G Protein/8 Oz is a notable source of vitamin B12 (0.4mcg), calcium (138mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does yogurt fruit low fat 9 g protein/8 oz belong to?

Yogurt Fruit Low Fat 9 G Protein/8 Oz is classified under Dairy and Egg Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 container (6 oz) (100g)

Amount per serving

Calories99
% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.7g3%
Cholesterol 5mg2%
Sodium 53mg2%
Total Carbohydrate 18.6g7%
Dietary Fiber 0g0%
Total Sugars 18.6g
Protein 4g8%
Vitamin D 0mcg0%
Calcium 138mg11%
Iron 0.1mg1%
Potassium 177mg4%
Vitamin A 11mcg1%
Vitamin C 0.6mg1%
Vitamin B12 0.4mcg17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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