12" Pizza Crust

Nutrition facts and calorie information for 12" pizza crust, per 100g serving.

Calories

333kcal

Protein

7g

Carbs

52.6g

Fat

8.8g
Macronutrient breakdown

Calorie Composition

333cal
9%Protein

7g

66%Carbs

52.6g

25%Fat

8.8g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium351mg
27%
Iron3.7mg
21%
Potassium105mg
2%
Ingredients

Ingredient List

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, DEXTROSE, YEAST, CONTAINS LESS THAN 2% OF SALT, DOUGH CONDITIONER (ENZYMES), LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), FUMARIC ACID, GUAR GUM, XANTHAN GUM, CARRAGEENAN, CALCIUM PROPIONATE (PRESERVATIVE)

Common questions

FAQ

How many calories are in 12" pizza crust?

12" Pizza Crust contains 333 calories per 100 grams. Of these calories, 28 come from protein, 210 from carbohydrates, and 79 from fat.

Is 12" pizza crust high in protein?

12" Pizza Crust provides 7g of protein per 100g, which is 14% of the Daily Value. This makes it a moderate source of protein.

What vitamins and minerals are in 12" pizza crust?

12" Pizza Crust is a notable source of calcium (351mg), iron (3.7mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in 12" pizza crust?

12" Pizza Crust contains 1.8g of dietary fiber per 100g, which is 6% of the Daily Value. Dietary fiber supports digestive health and satiety.

What are the ingredients in 12" pizza crust?

12" Pizza Crust contains 20 ingredients. The full ingredient list is: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, DEXTROSE, YEAST, CONTAINS LESS THAN 2% OF SALT, DOUGH CONDITI....

What food category does 12" pizza crust belong to?

12" Pizza Crust is classified under Breads & Buns in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 100g

Amount per serving

Calories333
% Daily Value*
Total Fat 8.8g11%
Saturated Fat 1.8g9%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 509mg22%
Total Carbohydrate 52.6g19%
Dietary Fiber 1.8g6%
Total Sugars 3.5g
Protein 7g14%
Calcium 351mg27%
Iron 3.7mg21%
Potassium 105mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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