9" Deep Dish Flaky Homestyle Pie Crusts

Nutrition facts and calorie information for 9" deep dish flaky homestyle pie crusts, per 100g serving.

Calories

464kcal

Protein

3.6g

Carbs

50g

Fat

28.6g
Macronutrient breakdown

Calorie Composition

464cal
3%Protein

3.6g

42%Carbs

50g

55%Fat

28.6g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium0mg
0%
Iron0mg
0%
Potassium0mg
0%
Ingredients

Ingredient List

WHEAT FLOUR, PALM OIL, WATER, SUGAR, SOYBEAN OIL, DEXTROSE, SALT, MONO- AND DIGLYCERIDES

Common questions

FAQ

How many calories are in 9" deep dish flaky homestyle pie crusts?

9" Deep Dish Flaky Homestyle Pie Crusts contains 464 calories per 100 grams. Of these calories, 14 come from protein, 200 from carbohydrates, and 257 from fat.

Is 9" deep dish flaky homestyle pie crusts high in protein?

9" Deep Dish Flaky Homestyle Pie Crusts provides 3.6g of protein per 100g, which is 7% of the Daily Value. This makes it relatively low in protein.

What are the ingredients in 9" deep dish flaky homestyle pie crusts?

9" Deep Dish Flaky Homestyle Pie Crusts contains 8 ingredients. The full ingredient list is: WHEAT FLOUR, PALM OIL, WATER, SUGAR, SOYBEAN OIL, DEXTROSE, SALT, MONO- AND DIGLYCERIDES.

What food category does 9" deep dish flaky homestyle pie crusts belong to?

9" Deep Dish Flaky Homestyle Pie Crusts is classified under Frozen Bread & Dough in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 100g

Amount per serving

Calories464
% Daily Value*
Total Fat 28.6g37%
Saturated Fat 12.5g63%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 339mg15%
Total Carbohydrate 50g18%
Dietary Fiber 0g0%
Total Sugars 7.1g
Protein 3.6g7%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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