A.E. PHILLIPS & SON, INC Maryland Crab

Nutrition facts and calorie information for a.e. phillips & son, inc maryland crab by A.E. PHILLIPS & SON, INC, per 2 ONZ serving.

Calories

71kcal

Protein

17.9g

Carbs

0g

Fat

0g
Macronutrient breakdown

Calorie Composition

71cal
100%Protein

17.9g

0%Carbs

0g

0%Fat

0g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium71mg
5%
Iron0.6mg
3%
Vitamin C0mg
0%
Serving size

Per Household Serving

Per 2 ONZ (56g):

Calories

40kcal

Protein

10g

Carbs

0g

Fat

0g

Ingredients

Ingredient List

BLUE CRAB MEAT.

Common questions

FAQ

How many calories are in a.e. phillips & son, inc maryland crab?

A.E. PHILLIPS & SON, INC Maryland Crab contains 71 calories per 100 grams. Of these calories, 72 come from protein, 0 from carbohydrates, and 0 from fat.

Is a.e. phillips & son, inc maryland crab high in protein?

A.E. PHILLIPS & SON, INC Maryland Crab provides 17.9g of protein per 100g, which is 36% of the Daily Value. This makes it a high-protein food.

What are the ingredients in a.e. phillips & son, inc maryland crab?

A.E. PHILLIPS & SON, INC Maryland Crab contains 1 ingredients. The full ingredient list is: BLUE CRAB MEAT..

Who makes a.e. phillips & son, inc maryland crab?

A.E. PHILLIPS & SON, INC Maryland Crab is made by A.E. PHILLIPS & SON, INC. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.

What food category does a.e. phillips & son, inc maryland crab belong to?

A.E. PHILLIPS & SON, INC Maryland Crab is classified under Canned Seafood in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 2 ONZ (100g)

Amount per serving

Calories71
% Daily Value*
Total Fat 0g0%
Cholesterol 80mg27%
Sodium 321mg14%
Total Carbohydrate 0g0%
Protein 17.9g36%
Calcium 71mg5%
Iron 0.6mg3%
Vitamin C 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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