Beef Round Eye of Round Steak Boneless Separable Lean Only Trimmed To 0" Fat Select Raw
6% DV
Nutrition facts and calorie information for beef australian imported grass-fed rib ribeye steak/roast lip-on boneless separable lean and fat raw, per 4 oz serving.
Calories
Protein
Carbs
Fat
19.8g
0.1g
15.2g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 4 oz (113g):
Calories
245kcal
Protein
22.4g
Carbs
0.1g
Fat
17.2g
Beef Australian Imported Grass-fed Rib Ribeye Steak/roast Lip-on Boneless Separable Lean and Fat Raw contains 217 calories per 100 grams. Of these calories, 79 come from protein, 0 from carbohydrates, and 137 from fat.
Beef Australian Imported Grass-fed Rib Ribeye Steak/roast Lip-on Boneless Separable Lean and Fat Raw provides 19.8g of protein per 100g, which is 40% of the Daily Value. This makes it a high-protein food.
Beef Australian Imported Grass-fed Rib Ribeye Steak/roast Lip-on Boneless Separable Lean and Fat Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
6% DV
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Serving size 4 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 4 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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