Beef Australian Imported Grass-fed Round Bottom Round Steak/roast Boneless Separable Lean Only Raw

Nutrition facts and calorie information for beef australian imported grass-fed round bottom round steak/roast boneless separable lean only raw, per 4 oz serving.

Calories

130kcal

Protein

21.4g

Carbs

0g

Fat

4.9g
Macronutrient breakdown

Calorie Composition

130cal
66%Protein

21.4g

0%Carbs

0g

34%Fat

4.9g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium4mg
0%
Iron2.1mg
12%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Serving size

Per Household Serving

Per 4 oz (113g):

Calories

147kcal

Protein

24.2g

Carbs

0g

Fat

5.5g

Common questions

FAQ

How many calories are in beef australian imported grass-fed round bottom round steak/roast boneless separable lean only raw?

Beef Australian Imported Grass-fed Round Bottom Round Steak/roast Boneless Separable Lean Only Raw contains 130 calories per 100 grams. Of these calories, 86 come from protein, 0 from carbohydrates, and 44 from fat.

Is beef australian imported grass-fed round bottom round steak/roast boneless separable lean only raw high in protein?

Beef Australian Imported Grass-fed Round Bottom Round Steak/roast Boneless Separable Lean Only Raw provides 21.4g of protein per 100g, which is 43% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef australian imported grass-fed round bottom round steak/roast boneless separable lean only raw?

Beef Australian Imported Grass-fed Round Bottom Round Steak/roast Boneless Separable Lean Only Raw is a notable source of iron (2.1mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef australian imported grass-fed round bottom round steak/roast boneless separable lean only raw belong to?

Beef Australian Imported Grass-fed Round Bottom Round Steak/roast Boneless Separable Lean Only Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 4 oz (100g)

Amount per serving

Calories130
% Daily Value*
Total Fat 4.9g6%
Saturated Fat 2g10%
Trans Fat 0.2g
Cholesterol 54mg18%
Sodium 71mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 21.4g43%
Calcium 4mg0%
Iron 2.1mg12%
Vitamin A 0mcg0%
Vitamin C 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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