Beef Australian Imported Grass-fed Round Top Round Cap-off Steak/roast Boneless Separable Lean Only Raw

Nutrition facts and calorie information for beef australian imported grass-fed round top round cap-off steak/roast boneless separable lean only raw, per 4 oz serving.

Calories

129kcal

Protein

22.4g

Carbs

0g

Fat

4.4g
Macronutrient breakdown

Calorie Composition

129cal
69%Protein

22.4g

0%Carbs

0g

31%Fat

4.4g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium5mg
0%
Iron2.3mg
13%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Serving size

Per Household Serving

Per 4 oz (113g):

Calories

146kcal

Protein

25.3g

Carbs

0g

Fat

5g

Common questions

FAQ

How many calories are in beef australian imported grass-fed round top round cap-off steak/roast boneless separable lean only raw?

Beef Australian Imported Grass-fed Round Top Round Cap-off Steak/roast Boneless Separable Lean Only Raw contains 129 calories per 100 grams. Of these calories, 90 come from protein, 0 from carbohydrates, and 40 from fat.

Is beef australian imported grass-fed round top round cap-off steak/roast boneless separable lean only raw high in protein?

Beef Australian Imported Grass-fed Round Top Round Cap-off Steak/roast Boneless Separable Lean Only Raw provides 22.4g of protein per 100g, which is 45% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef australian imported grass-fed round top round cap-off steak/roast boneless separable lean only raw?

Beef Australian Imported Grass-fed Round Top Round Cap-off Steak/roast Boneless Separable Lean Only Raw is a notable source of iron (2.3mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef australian imported grass-fed round top round cap-off steak/roast boneless separable lean only raw belong to?

Beef Australian Imported Grass-fed Round Top Round Cap-off Steak/roast Boneless Separable Lean Only Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 4 oz (100g)

Amount per serving

Calories129
% Daily Value*
Total Fat 4.4g6%
Saturated Fat 1.8g9%
Trans Fat 0.1g
Cholesterol 48mg16%
Sodium 60mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 22.4g45%
Calcium 5mg0%
Iron 2.3mg13%
Vitamin A 0mcg0%
Vitamin C 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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