Beef Round Eye of Round Steak Boneless Separable Lean Only Trimmed To 0" Fat Select Raw
6% DV
Nutrition facts and calorie information for beef australian imported wagyu loin tenderloin steak/roast boneless separable lean only aust. marble score 4/5 raw, per 4 oz serving.
Calories
Protein
Carbs
Fat
20.2g
0g
12.3g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 4 oz (113g):
Calories
216kcal
Protein
22.8g
Carbs
0g
Fat
13.9g
Beef Australian Imported Wagyu Loin Tenderloin Steak/roast Boneless Separable Lean Only Aust. Marble Score 4/5 Raw contains 191 calories per 100 grams. Of these calories, 81 come from protein, 0 from carbohydrates, and 111 from fat.
Beef Australian Imported Wagyu Loin Tenderloin Steak/roast Boneless Separable Lean Only Aust. Marble Score 4/5 Raw provides 20.2g of protein per 100g, which is 40% of the Daily Value. This makes it a high-protein food.
Beef Australian Imported Wagyu Loin Tenderloin Steak/roast Boneless Separable Lean Only Aust. Marble Score 4/5 Raw is a notable source of iron (2.2mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Beef Australian Imported Wagyu Loin Tenderloin Steak/roast Boneless Separable Lean Only Aust. Marble Score 4/5 Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
6% DV
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5% DV
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Serving size 4 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 4 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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