How many calories are in c. h. guenther and son inc. 24 great american thin dough mix?
C. H. Guenther and Son Inc. 24 Great American Thin Dough Mix contains 360 calories per 100 grams. Of these calories, 48 come from protein, 280 from carbohydrates, and 27 from fat.
Is c. h. guenther and son inc. 24 great american thin dough mix high in protein?
C. H. Guenther and Son Inc. 24 Great American Thin Dough Mix provides 12g of protein per 100g, which is 24% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in c. h. guenther and son inc. 24 great american thin dough mix?
C. H. Guenther and Son Inc. 24 Great American Thin Dough Mix is a notable source of iron (4.1mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in c. h. guenther and son inc. 24 great american thin dough mix?
C. H. Guenther and Son Inc. 24 Great American Thin Dough Mix contains 2g of dietary fiber per 100g, which is 7% of the Daily Value. Dietary fiber supports digestive health and satiety.
What are the ingredients in c. h. guenther and son inc. 24 great american thin dough mix?
C. H. Guenther and Son Inc. 24 Great American Thin Dough Mix contains 13 ingredients. The full ingredient list is: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, SOYBEAN OIL, YEAST, WHEY, DOUGH CONDITIONER (L-CYSTEINE)..
Who makes c. h. guenther and son inc. 24 great american thin dough mix?
C. H. Guenther and Son Inc. 24 Great American Thin Dough Mix is made by C. H. Guenther and Son Inc.. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.
What food category does c. h. guenther and son inc. 24 great american thin dough mix belong to?
C. H. Guenther and Son Inc. 24 Great American Thin Dough Mix is classified under Includes any products that can be described/observed as a quantity of perishable, pre-mixed dough, batter or powder or other ingredients that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products must be refrigerated to extend their consumable life. Excludes products such as Soups, Frozen or Shelf-Stable Baking Mixes, all Part Baked and Baked Products. in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
