Cargill Incorporated/Honeysuckle White 99% Fat Free Ground Turkey Breast Tray 1 Lb
6% DV
Nutrition facts and calorie information for cargill incorporated/honeysuckle white 99% fat free turkey breast cutlets 4 count 1.5 -2.5 lb by Cargill Incorporated/Honeysuckle White, per 100 grams serving.
Calories
Protein
Carbs
Fat
25g
0g
0.5g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 100 grams (100g):
Calories
110kcal
Protein
25g
Carbs
0g
Fat
0.5g
Turkey Cutlets containing up to 6% absorbed water
Cargill Incorporated/Honeysuckle White 99% Fat Free Turkey Breast Cutlets 4 Count 1.5 -2.5 Lb contains 110 calories per 100 grams. Of these calories, 100 come from protein, 0 from carbohydrates, and 5 from fat.
Cargill Incorporated/Honeysuckle White 99% Fat Free Turkey Breast Cutlets 4 Count 1.5 -2.5 Lb provides 25g of protein per 100g, which is 50% of the Daily Value. This makes it a high-protein food.
Cargill Incorporated/Honeysuckle White 99% Fat Free Turkey Breast Cutlets 4 Count 1.5 -2.5 Lb contains 1 ingredients. The full ingredient list is: Turkey Cutlets containing up to 6% absorbed water.
Cargill Incorporated/Honeysuckle White 99% Fat Free Turkey Breast Cutlets 4 Count 1.5 -2.5 Lb is made by Cargill Incorporated/Honeysuckle White. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.
Cargill Incorporated/Honeysuckle White 99% Fat Free Turkey Breast Cutlets 4 Count 1.5 -2.5 Lb is classified under Turkey - Unprepared/Unprocessed in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
6% DV
5% DV
6% DV
6% DV
6% DV
6% DV
Serving size 100 grams (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 100 grams (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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