Emu Inside Drum Raw
108 cal
5% DV
P 22.2g
C 0g
F 1.5g
Poultry Products·per 100g
Chicken Broilers or Fryers Breast Meat and Skin Cooked Fried Batter
Nutrition facts and calorie information for chicken broilers or fryers breast meat and skin cooked fried batter, per 3 oz serving.
Calories
260kcal
Protein
24.8g
Carbs
9g
Fat
13.2g
Macronutrient breakdown
Calorie Composition
260cal
39%Protein
24.8g
14%Carbs
9g
47%Fat
13.2g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0.1mcg
1%
Calcium20mg
2%
Iron1.3mg
7%
Potassium201mg
4%
Vitamin A20mcg
2%
Vitamin C0mg
0%
Vitamin B120.3mcg
13%
Serving size
Per Household Serving
Per 3 oz (85g):
Calories
221kcal
Protein
21.1g
Carbs
7.7g
Fat
11.2g
Common questions
FAQ
How many calories are in chicken broilers or fryers breast meat and skin cooked fried batter?
Chicken Broilers or Fryers Breast Meat and Skin Cooked Fried Batter contains 260 calories per 100 grams. Of these calories, 99 come from protein, 36 from carbohydrates, and 119 from fat.
Is chicken broilers or fryers breast meat and skin cooked fried batter high in protein?
Chicken Broilers or Fryers Breast Meat and Skin Cooked Fried Batter provides 24.8g of protein per 100g, which is 50% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in chicken broilers or fryers breast meat and skin cooked fried batter?
Chicken Broilers or Fryers Breast Meat and Skin Cooked Fried Batter is a notable source of vitamin B12 (0.3mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in chicken broilers or fryers breast meat and skin cooked fried batter?
Chicken Broilers or Fryers Breast Meat and Skin Cooked Fried Batter contains 0.3g of dietary fiber per 100g, which is 1% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does chicken broilers or fryers breast meat and skin cooked fried batter belong to?
Chicken Broilers or Fryers Breast Meat and Skin Cooked Fried Batter is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories260
% Daily Value*
Total Fat 13.2g17%
Saturated Fat 3.5g18%
Cholesterol 85mg28%
Sodium 275mg12%
Total Carbohydrate 9g3%
Dietary Fiber 0.3g1%
Total Sugars 0g
Protein 24.8g50%
Vitamin D 0.1mcg1%
Calcium 20mg2%
Iron 1.3mg7%
Potassium 201mg4%
Vitamin A 20mcg2%
Vitamin C 0mg0%
Vitamin B12 0.3mcg13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories260
% Daily Value*
Total Fat 13.2g17%
Saturated Fat 3.5g18%
Cholesterol 85mg28%
Sodium 275mg12%
Total Carbohydrate 9g3%
Dietary Fiber 0.3g1%
Total Sugars 0g
Protein 24.8g50%
Vitamin D 0.1mcg1%
Calcium 20mg2%
Iron 1.3mg7%
Potassium 201mg4%
Vitamin A 20mcg2%
Vitamin C 0mg0%
Vitamin B12 0.3mcg13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
