Chicken Broilers or Fryers Breast Meat and Skin Cooked Stewed

Nutrition facts and calorie information for chicken broilers or fryers breast meat and skin cooked stewed, per 1 cup, chopped or diced serving.

Calories

184kcal

Protein

27.4g

Carbs

0g

Fat

7.4g
Macronutrient breakdown

Calorie Composition

184cal
62%Protein

27.4g

0%Carbs

0g

38%Fat

7.4g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.1mcg
1%
Calcium13mg
1%
Iron0.9mg
5%
Potassium178mg
4%
Vitamin A25mcg
3%
Vitamin C0mg
0%
Vitamin B120.2mcg
8%
Serving size

Per Household Serving

Per 1 cup, chopped or diced (140g):

Calories

258kcal

Protein

38.4g

Carbs

0g

Fat

10.4g

Common questions

FAQ

How many calories are in chicken broilers or fryers breast meat and skin cooked stewed?

Chicken Broilers or Fryers Breast Meat and Skin Cooked Stewed contains 184 calories per 100 grams. Of these calories, 110 come from protein, 0 from carbohydrates, and 67 from fat.

Is chicken broilers or fryers breast meat and skin cooked stewed high in protein?

Chicken Broilers or Fryers Breast Meat and Skin Cooked Stewed provides 27.4g of protein per 100g, which is 55% of the Daily Value. This makes it a high-protein food.

What food category does chicken broilers or fryers breast meat and skin cooked stewed belong to?

Chicken Broilers or Fryers Breast Meat and Skin Cooked Stewed is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup, chopped or diced (100g)

Amount per serving

Calories184
% Daily Value*
Total Fat 7.4g9%
Saturated Fat 2.1g11%
Cholesterol 75mg25%
Sodium 62mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 27.4g55%
Vitamin D 0.1mcg1%
Calcium 13mg1%
Iron 0.9mg5%
Potassium 178mg4%
Vitamin A 25mcg3%
Vitamin C 0mg0%
Vitamin B12 0.2mcg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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