Chicken Broilers or Fryers Dark Meat Meat and Skin Cooked Fried Flour

Nutrition facts and calorie information for chicken broilers or fryers dark meat meat and skin cooked fried flour, per 1 unit (yield from 1 lb ready-to-cook chicken) serving.

Calories

285kcal

Protein

27.2g

Carbs

4.1g

Fat

16.9g
Macronutrient breakdown

Calorie Composition

285cal
39%Protein

27.2g

6%Carbs

4.1g

55%Fat

16.9g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium17mg
1%
Iron1.5mg
8%
Potassium230mg
5%
Vitamin A31mcg
3%
Vitamin C0mg
0%
Vitamin B120.3mcg
13%
Serving size

Per Household Serving

Per 1 unit (yield from 1 lb ready-to-cook chicken) (110g):

Calories

314kcal

Protein

29.9g

Carbs

4.5g

Fat

18.6g

Common questions

FAQ

How many calories are in chicken broilers or fryers dark meat meat and skin cooked fried flour?

Chicken Broilers or Fryers Dark Meat Meat and Skin Cooked Fried Flour contains 285 calories per 100 grams. Of these calories, 109 come from protein, 16 from carbohydrates, and 152 from fat.

Is chicken broilers or fryers dark meat meat and skin cooked fried flour high in protein?

Chicken Broilers or Fryers Dark Meat Meat and Skin Cooked Fried Flour provides 27.2g of protein per 100g, which is 54% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in chicken broilers or fryers dark meat meat and skin cooked fried flour?

Chicken Broilers or Fryers Dark Meat Meat and Skin Cooked Fried Flour is a notable source of vitamin B12 (0.3mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does chicken broilers or fryers dark meat meat and skin cooked fried flour belong to?

Chicken Broilers or Fryers Dark Meat Meat and Skin Cooked Fried Flour is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 unit (yield from 1 lb ready-to-cook chicken) (100g)

Amount per serving

Calories285
% Daily Value*
Total Fat 16.9g22%
Saturated Fat 4.6g23%
Cholesterol 92mg31%
Sodium 89mg4%
Total Carbohydrate 4.1g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 27.2g54%
Calcium 17mg1%
Iron 1.5mg8%
Potassium 230mg5%
Vitamin A 31mcg3%
Vitamin C 0mg0%
Vitamin B12 0.3mcg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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