Chicken Broilers or Fryers Drumstick Meat and Skin Cooked Stewed

Nutrition facts and calorie information for chicken broilers or fryers drumstick meat and skin cooked stewed, per 1 cup, chopped or diced serving.

Calories

204kcal

Protein

25.3g

Carbs

0g

Fat

10.6g
Macronutrient breakdown

Calorie Composition

204cal
51%Protein

25.3g

0%Carbs

0g

49%Fat

10.6g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.1mcg
1%
Calcium11mg
1%
Iron1.3mg
7%
Potassium184mg
4%
Vitamin A27mcg
3%
Vitamin C0mg
0%
Vitamin B120.2mcg
8%
Serving size

Per Household Serving

Per 1 cup, chopped or diced (140g):

Calories

286kcal

Protein

35.4g

Carbs

0g

Fat

14.8g

Common questions

FAQ

How many calories are in chicken broilers or fryers drumstick meat and skin cooked stewed?

Chicken Broilers or Fryers Drumstick Meat and Skin Cooked Stewed contains 204 calories per 100 grams. Of these calories, 101 come from protein, 0 from carbohydrates, and 95 from fat.

Is chicken broilers or fryers drumstick meat and skin cooked stewed high in protein?

Chicken Broilers or Fryers Drumstick Meat and Skin Cooked Stewed provides 25.3g of protein per 100g, which is 51% of the Daily Value. This makes it a high-protein food.

What food category does chicken broilers or fryers drumstick meat and skin cooked stewed belong to?

Chicken Broilers or Fryers Drumstick Meat and Skin Cooked Stewed is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup, chopped or diced (100g)

Amount per serving

Calories204
% Daily Value*
Total Fat 10.6g14%
Saturated Fat 2.9g14%
Cholesterol 83mg28%
Sodium 76mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 25.3g51%
Vitamin D 0.1mcg1%
Calcium 11mg1%
Iron 1.3mg7%
Potassium 184mg4%
Vitamin A 27mcg3%
Vitamin C 0mg0%
Vitamin B12 0.2mcg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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