Emu Inside Drum Raw
5% DV
Nutrition facts and calorie information for chicken broilers or fryers leg meat and skin cooked fried flour, per 1 unit (yield from 1 lb ready-to-cook chicken) serving.
Calories
Protein
Carbs
Fat
26.8g
2.5g
14.4g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 unit (yield from 1 lb ready-to-cook chicken) (67g):
Calories
170kcal
Protein
18g
Carbs
1.7g
Fat
9.6g
Chicken Broilers or Fryers Leg Meat and Skin Cooked Fried Flour contains 254 calories per 100 grams. Of these calories, 107 come from protein, 10 from carbohydrates, and 130 from fat.
Chicken Broilers or Fryers Leg Meat and Skin Cooked Fried Flour provides 26.8g of protein per 100g, which is 54% of the Daily Value. This makes it a high-protein food.
Chicken Broilers or Fryers Leg Meat and Skin Cooked Fried Flour is a notable source of vitamin B12 (0.3mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Chicken Broilers or Fryers Leg Meat and Skin Cooked Fried Flour contains 0.1g of dietary fiber per 100g, which is 0% of the Daily Value. Dietary fiber supports digestive health and satiety.
Chicken Broilers or Fryers Leg Meat and Skin Cooked Fried Flour is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 1 unit (yield from 1 lb ready-to-cook chicken) (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 unit (yield from 1 lb ready-to-cook chicken) (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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